Farmstead - Menú

Nibelungenplatz 2, 94032 Passau, Bavaria, Germany

🛍 Cafe, Vegan, Kaffee, Vegetarier

4.5 💬 870 Reseñas
Farmstead

Teléfono: +4985185189240

Dirección: Nibelungenplatz 2, 94032 Passau, Bavaria, Germany

Ciudad: Passau

Platos: 19

Reseñas: 870

Sitio Web: http://www.farmstead.de

"Farmstead has reopened. At this point the Didi Chen, the world of Asia, whose speciality was Running Sushi (more likely to run away, at least as far as the rest of the kitchen, as I had to notice during a visit... the soup was made, for example, from plastic cups, but this is history. The farm has not the least to do with its pre-rents, there are no remains to be seen. It also uses only a part of the surface. Access is flattering, toilets also (which are relatively large if there is still a handle that would go through as completely barrier-free. The location is very central in the Klostergarten (at cinema and city gallery). SERVICE: It is part of self-service: You order (and pay for your food at the counter, you will be asked according to your wishes by the modular system, in the beginning there is a need for explanation until you have come behind the principle. Then go with his drink and a number to his place where the food is taken. The mood of the staff is very dedicated and friendly, you still feel the break mood. Four stars. ESSEN The offer is mainly specialized in salads, sandwiches and burgers. There are 4 salads (combinable with 4 dressings and this can be combined again (for an additional fee with one of the 5 extras (meat, feta etc.). To do this, 4 sandwiches and 1 burger.(in these you can choose from 3 different breads sign and a little cliché is that the salads carry female names, the sandwiches/burger, but male names (as beautiful: salads. a supplement (optional salad, frit or soup is included. Sounds more complicated than it is. Yeah, you know the concept is based on organic. I chose Freddy, (Filetsteak, Bergkäse, 3 Onions, Ruccola, Koreander Senf in the lunch offer with Fritten and a Johannisbeer Schorle around 12.50. The bread was already crisp and fresh, the meat was well fried, cut into strips that it does not make any problems with biting. The other ingredients were also really delicious and fresh. The frits were clearly not made out of the bag, but themselves (also here you have the choice between 5 dips and were placed separately in a cup. Well seasoned, crisp and not greasy. Very good. My wife chose Tracy (with grilled vegetables, minimozzarella, cherry tomatoes and sunflower seeds), also in the lunch offer with Fritten and Rhabarber Shorle until 11,50 (which with the extras we only saw later). The only tiny criticism is that buttermilk dill dressing could contain a little more vinegar. But under the line it tasted very good and it is really something completely different. 4.5 Stars AMBIENTE: The ambience is a mixture of factory, retro used and emphasized simply. But it is absolutely unanimous in itself. You can't go to Candle Light Dinner here, but you can meet here. It's just a small hip, but also as an older semester (where I already count, you don't feel in the square. It is bright through the many window areas, you can also sit beautifully outside (via the monastery yarn, so relatively quiet. The furniture is consciously simple, as said, it fits the concept. The open kitchen also fits where you can see who prepares the food. 4 star SAUBERKEIT: It was all Picobello clean, here there is absolutely nothing to complain. By rebuilding everything is completely new, even the toilets are impeccable. As I said, if there is another handle, they even went through as wheelchair toilets. 5 star PLV: It is not quite cheap, but given the quality of ingredients, freshness and preparation its money is quite worth. Who wants to be cheaply fed must go to an AYCE Asian. Four stars. FAZIT: Who wants to try something new is definitely in the right place. Next time, I will use even more the fine decisions. The location is close to the Cineplex to strengthen before the movie or to eat something good during a shopping trip. I definitely come back."

User User

Great ambience, good food! Can be recommended with good conscience.

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Reseñas

User
User

Preis ist für den durchschnittlichen Geschmack und für ein SB-Restaurant keinesfalls gerechtfertigt..


User
User

We find the food very tasty and like to go there. Price performance fits us. The salad dressing is mega.


Kathrin
Kathrin

I think it's really great. Food top and quality is great. I've been 3x and I've never had anything to complain. will surely go back.


User
User

We haven't eaten so well for a long time! Super food, super nice and competent services and the boss comes from our home. Greetings from the Ostallgäu


User
User

Staff very friendly but not intrusive. Food was super fresh and rich. Wonderful location with lots of attention to detail. A place to feel comfortable where you realize that you do something good!!


User
User

Absolutely top, new ideas and high quality. Small tip off from kitchen and food: if you still have handles in the toilets, then your shop would still go through as barrier-free (have yourself a child in the Rolli)


Bernita
Bernita

Have spotted the place since it opened - been there after some weeks with a colleague. The place has a great potential to be come THE place in Passau - it only needs that the people who run it will not relax and continue to...More


User
User

The food is not too good for quality. The tastes are amazing. Everything is perfectly seasoned and cooked, or roasted, etc. You were all totally friendly and the ambience is great. Especially with the furnishings and the view of the monastery garden. And there are children's chairs. That's really good! Personally, I would only make a few small details different so that the overall picture fits where you give so much effort. 1. Surely you had a reason, but the windows could have been cleaned at the opening : 2. I asked for a tap water and didn't get one. This should be the case, especially since we left almost 30 euros to two with you and also ordered drinks. 3. It would be nice if the soups...


User
User

Farmstead has reopened. At this point the Didi Chen, the world of Asia, whose speciality was Running Sushi (more likely to run away, at least as far as the rest of the kitchen, as I had to notice during a visit... the soup was made, for example, from plastic cups, but this is history. The farm has not the least to do with its pre-rents, there are no remains to be seen. It also uses only a part of the surface. Access is flattering, toilets also (which are relatively large if there is still a handle that would go through as completely barrier-free. The location is very central in the Klostergarten (at cinema and city gallery). SERVICE: It is part of self-service: You order (and pay for your fo...

Passau

Passau

Passau, la "Ciudad de los Tres Ríos", cuenta con una impresionante arquitectura barroca. Las comidas típicas incluyen especialidades bávaras como Weißwurst, salchichas y schnitzel, a menudo disfrutadas con una cerveza local.

Categorías

  • Cafe Disfruta de nuestra vibrante selección de cafés, que ofrece una variedad de cafés recién preparados, tés artesanales y deliciosos pasteles, junto con un ambiente acogedor para una experiencia gastronómica encantadora.
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • Kaffee Disfruta de nuestra selección de cafés elaborados por expertos, desde ricos espressos hasta cremosos capuchinos. Ya sea que necesites un impulso matutino o un sorbo relajado, nuestras opciones de café prometen calidez y confort en cada taza.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Mitnahme
  • Lieferung
  • Sitzplätze
  • Vegane Optionen

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Padu Theresienstrasse

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"The PADU in Theresienstraße makes a somewhat inconspicuous impression of this, the house itself to the street even a little unattended. You can reach the restaurant through a narrow passage to the backyard/sinter house where there is a (quite outdoors and an indoor area. On the way there are a few steps to overcome, parking must be seen where to park (Old Town only. ERSTER EINDRUCK: Beautiful sunny courtyard and an elongate vault room with modern furniture, a single operation that hurls around the tables, a huge wood stove at the end of the guest room, discrete background music. The above-described situation with a view from the road. All in all, no reason not to return. So there is room with an overview and things that come. SERVICE: The service did its job well, even if it had time to do it right. The tone was rather student simple, wishes were partly recognized with a Jawoll!, for the cozy going out into the second (or more is this rather nothing, with young audiences who are just going through. You get your time to pick up food and drinks, unfortunately during the meal no demand whether it fits and if anything else needs. It was a bit more than OK, but it wasn't quite good. (that would be unfair to other 4-star prices, that is 3.5 stars. ESSEN: The menu consists of two boards that are bound together with cord, between DinA5 clear covers with the pages (always not directly from the printer, but they were designed correctly. The offer is usually pizza, salads and pasta, expensive meat or even fish dishes are not available here. I ordered a pizza Salvador (with many ingredients, including rocket, pepperoni, cherry tomatoes etc., in size 38cm to 10.90. After a reasonable time, I got the pizza on the table, a murder chest. Here I have to go straight to my pre-criticism, which was very active some time ago in Passau... he gave 5 stars I think to be clear too generous (also in another place I was already of a different opinion like him. The pizza was not bad, but sensational cheap it was also not, especially as I was pampered by my favorite pizza baker in Ortenburg. On the one hand I found the pizza a little flavored, on the table there was only salt and pepper TAXER... that were design objects, but tax remains scatterer, no matter how hip and elegant the appearance. I think I have to start a citizens' initiative with Wastel. Save the pepper mill. Then I kind of didn't fit the consistency. I can't explain it, but somehow the floor seemed a bit diligent, even if the pizza was well baked. I had trouble cutting. Some guests before me have already had this effort because my (Steak Knife was already a bit hacked (both strong pressing: one of the rivets connecting the plastic handle to the blade had jumped out. However, as I am a friend of solutions, I simply took another knife from the jug on the table (which was also significantly sharper later, I noticed how other guests ordered chili oil, the opportunity I also took and got a small tray with such glasses with recognisable chili and you hear and staunch garlic oil (with inlay). Why not offer? The other ingredients made a fresh impression. All in all, I can come out with great benevolence (of course also for the oil 3.5 stars. AMBIENTE AND SAUERKEIT: Here I can see myself briefly, it was all recognizable clean, the room is cozy, especially the courtyard invites you to stay... there I give you 4 more. PLV: For my 10,90 I have a huge pizza, but I wasn't very happy with it, so I'll take half a star. There are also cheaper lunches, but I didn't test them. FAZIT: It was already okay, maybe even a little more, but from the chair it did not break me and I cannot sign the 5 stars of my pre-criticism. For me personally, there are some other places that still want to test so that we can have a visit for a while."