Forage & Chatter - Carta

delicious food and wonderful friendly and prompt service. excellent value for money. will definitely be back soon.

celebrate birthday during the visit of edinburgh, impeccable service and delicious food. they would be going back.

exceptional food and service, along with very courteous for our 5 years old. matthew went the extra mile, his service was first class. can not recommend enough. Ver carta

First time In Edinburgh, this place was recommended by a client of mine on the Isle of Man …. And it did not disappoint…. From start to finish the experience was excellent

Matthew was an exceptional Waiter and Host who made it a truly marvellous experience. His attention to detail but non-pressurised approach was very welcome. We liked the feel of the location and quality of the food and presentation.

Food was absolutely fantastic great find/treat for my girlfriends 25th. Staff were wonderful and accommodating to our requirements too (intolerances and allergies and to top it off, an in house whiskey sommelier was VERY helpful (when in Scotland and all that..! Would VERY highly recommend! Ver carta

small menu, but this is not a problem for 2. we had a starter and captain. cooking was faultless. it is a long time since we have eaten well in a restaurant. every bite was delicious as the wee. yes, but it is worth it. before the house was beautiful and I even got a advice where you get nora cocktail glasses. would definitely recommend, but not for large groups.

Restaurante acogedor, con música suave que invita a una cena íntima. Los platos espectaculares con explosión de sabores y raciones correctas, tienen una carta de vinos adecuados para el tipo de cocina. El servicio una maravilla, desde el primer momento te hacen sentir especial. Fuimos por el cumpleaños de una amiga y francamente superó lo esperado Sin duda si vuelvo a Edimburgo repetiré. Gracias por hacernos sentir tan bien

We dined at Forage and Chatter in 2017 and had an amazing experience with the food, it was one of the best meals we had ever had. We were excited for our second visit this year, but unfortunately, the quality has declined. The bread and butter, which was outstanding in 2017, was nothing special this time. The tomato starter consisted of just a few cherry tomatoes with balsamic vinegar, which was disappointing. There was only one vegetarian main course, compared to two in 2017, but it was still pretty good. The desserts were okay but not as good as they were in 2017. It seems like they need to return to their previous standards from a few years ago. Ver carta