Foraperfora - Carta

typically Trieste cuisine prepared splendidly. kind and professional staff. adequate price.

dinner based on delicious and fresh Friulian cuisine. fast service and excellent value for money. definitely try for those who pass from Trieste!

cozy place with excellent proposals also out of menu. excellent choice both of beers and glass wines to satisfy all the goats. I will definitely return. beautiful Ver carta

the peculiarity of this restaurant, typical and informal, is the conformation that is also called by the name: the local, typical osteria and grapperia Trieste, has in fact two entrances. furniture is woody and spartan. the kitchen is strong mainly with meat and contours.

This is a small but wonderful restaurant. The menu choices were varied and our waiter, explained every item in detail. The staff was very attentive. The Roast Pork was very tender and my husband thoroughly enjoyed the combo plate. Make sure and treat yourself to one of the deserts!

Wonderful food, excellent service all round a lovely evening. We had the bread gnocchi with gulasch, breaded sardines, potatoes, plum gnocchi for dessert, all accompanied by a great house white. We highly recommend this restaurant for all who wish to sample the delicious, authentic cuisine of Trieste! Ver carta

We had a fantastic meal here on our first night in Trieste. Service was impeccable we got a detailed explanation of all the dishes on the menu, along with recommendations. As a result, we all had dishes we might not have otherwise tried, all of which were delicious. The beersmisu was a particular favourite! It was great to see such a passion for the food of the region. It was also excellent value an all round success.

A really good evening and meal. Staff went out of their way to understand my awful Italian and explained the local specialties really well (in English! . The Jota is a must if you like sauerkraut. Food was good and plentiful. Restaurant, all indoor seating, was atmospheric and busy. Prices are good. It was a very enjoyable experience delivered by people who obviously love what they do. Recommended, probably a good idea to make a reservation.

This place does something different to the wide range of pasta, pizza and seafood done so well elsewhere in Trieste; it celebrates the wide and diverse culture of food in the area. The meat and cheese sharing platter was probably the best we'd ever had, and the schnitzel and baked ham hock were superb. We opted for a salad side as there had been bread with the starter what a salad! It could have been a main in its own right. It also had a wide range of wines and beers the house red was particularly good. As it was far from full we had the opportunity to chat with the chef/owner a thoroughly engaging chap whose passion for the cuisine of the region was wonderful. Thoroughly recommended and ve... Ver carta