Frankie's Fish And Chip Cafe And Takeaway

Great scallops, chips and no nonsense. All very clean and exactly as described on the menu. Delicious fresh scallops, one dish with them fried in garlic butter, the other with them deep-fried in batter. Highly recommended.

Lots of variety on the menu. The chips were nice but I was never asked if I wanted salt or vinegar, so I got them plain which was disappointing (never realised until I was away to eat them). Was expecting more after seeing all the...

Slightly strange place, with table service finished at 6pm and takeaway 7pm. Maybe everybody eats/goes to bed early in Brae. Ended up eating our fish and chips from cardboard boxes in the car. The fish was tasty, but disintegrated from being touched, which made it... Ver carta

What a find, this fish restaurant takeaway in Mainland Shetland should be on everyone’s to do list that visits these islands. Spotlessly clean, a very wide variety and friendly helpful service make this a must do. Loads of parking, sit in or take away, your choice, but just make sure that you get here!

What a poor experience, called in for lunch, had a Scampi chips supper and a sausage supper. When meals were bought to us I thought they had made a mistake and bought us child’s portions. Very small quantity and even the chips were Luke warm. Scandalously over priced and tiny portions. Won’t be coming back here until the portions and quality improve.

While staying at Brae I had read the reviews about this amazing fish and chip shop and decided to have lunch there and wow was the food a delight As an Australian where we have quite good fish and chips, the food here was the best ever by a country mile (Australian expression). Would recommend a visit here as a must do while in Shetland and with sea views and a car park and dining in options though book as it is very popular. Ver carta

We stopped in here at the end of a long tour to see Shetland’s award-winning fish chips shop. We got the big fish chips battered, small fish chips panko-breaded and mushy peas. There were many other options on the menu for our meal, but we opted for the standards on our first visit. It was quite crowded, requiring either a reservation or takeaway, but food came out quickly. Overall, the food was pretty well-done. We’re certainly glad it’s here, upholding the classic tradition.

We were trying to find a good spot to dine on a Monday (a difficult day to find food on Shetland) and our guide to us to this great place. The seafood was fresh and we were told the owner catches fish and brings it directly to the restaurant. Me and my family shared Mussels au natural – basically with just lemon juice and parsley, juicy and buttery pan-fried scallops, nicely flavored haddock fish cakes with fries and a fried mushroom, and a baked potato with corn. Everything was on point, except for the baked potato, which arrived cold and not so easy to enjoy. They were pretty busy though, so maybe the potato temperature fell by the wayside to fulfill so many orders.

We called ahead the night before to reserve a table for 6pm for two people. The restaurant asked if we could come at 5:45, but due to ferry times, we would be closer to 6pm. They said it was fine. Unfortunately, our ferry was a few minutes late and when we arrived, we were rudely informed that the cafe closed at 6pm. We were surprised that an eating establishment would close so early. However, we were told that if we ordered at the counter, we could still sit in. The staff glared at us, even though the establishment closed at 7pm, it was clear they were preparing to leave at 7. Despite the nice food, we felt rushed and wished they had explained the situation during the phone call so we could... Ver carta