Fronte Del Porto - Carta

Let's go back every time. all good great service. price excellent

right value for money and fresh fish. I really enjoyed the edge of the cartoccio

ate rosticized octopus, anchovies tortino, wine spaghetti with salmon and truffle, cream of scampi.....delizioso Ver carta

I had dinner on Monday night that diluviva for the first time in this restaurant .ottimo everything but the cannollo is the chocolate baked cream were TOP....complimenti really

place well put, friendly staff but dishes that do not reach excellence. the fried of squid and shrimp, mediocre risotto with cream of scampi, good the soutè of mussels, on average the cutlets mussels and clams. honest price.

excellent restaurant excellent cuisine and service. the strong point were the sweets, we took the ricotta cake and pears and the chocolate cheese cake, two real specialties. and I say it as a professional in the field. Congratulations Ver carta

Good morning. restaurant always characteristic, very nice and clean, friendly and professional staff, quality of food slightly worsened: I laugh at the cream of little creamy and raw scampi, not at the height of the previous ones. always good but quality to bring back to excellence. average prices.

I'm ecstatic! you would say: and vabbé that will never be a squirrel and instead not! It's right there that perfection is vented, in simplicity. excellent ingredients and first choice, fresh fish, cozy place and super efficient staff. deserved stars for a lunch that leaves you the taste of the sea under the palate. ps: the shoe must not be missing, it is obligatory!

a five-star experience! we stayed at lunch at the front of the port together with friends coming to visit us from the Veneto. we enjoyed the whole kitchen, but especially the cuff roasted on potato cream was a real sensorial experience. this dish can be considered the maximum wellness for the palate: excellent texture of the octopus cooked to perfection, wonderful scent. appreciated by the Venetian friends the risotto with cream of scampi. we were undecided if to take dessert but eventually we let ourselves try and we did great. excellent ricotta cake and pears; exceptional tart, indescribable goodness. the Sicilian cannolo was really exceptional from the artisan wafer and the filling of hig... Ver carta