Fuzion - Carta

An extraordinary preparation and culture on raw materials, well done Dome! Food: 5 Service: 5 Atmosphere: 5

the most amazing pizza of torino. soft, with unique flavors and a very long leavening. the sushi is to try absolutely! you can't understand how good it is until you try it

really good experience. a fantastic mix of genuine and quality stuff. we discovered it almost by chance, because the children were hungry and we were there close, and it was a very pleasant surprise. Ver carta

There are a few vegan options on the menu. I had the vegan rolls and vegan pizza, along with a basic salad. All was tasty. The menu is quite large so it would be cool if more vegan options were added to it. The restaurant and staff are lovely. The location is very central.

small, very cozy, clean, essential. friendly, attentive and constantly present staff in the room. superlative dishes, from exceptional pizza pasta, high quality ingredients, sushi roll revisited with fantastic creativity and desserts. excellent also the price quality ratio. to try to come back absolutely.

one of the best torino restaurants. offers, in addition to excellent dishes, culinary experiences given by a care in detail and research in every single dish. the local is always evolving from the menu to the esperineza of the cheff. a blown by those who love food, this kitchen, and the coffin behind it, must be known and I am sure that once you want to return. Last advice, if you don't know what to choose, try the degotation and put in Sunday hands, you'll be amazed. Ver carta

After trying several of Domenico's pizzas, my girlfriend and I also fell in love with his extra virgin olive oil, which was the great protagonist of one of the pizzas offered. An oil so good that we decided to buy it (because Domenico has planned a direct sale of some products he uses in his kitchen . During a home-made lunch we then cooked his orecchiette which turned out to be an Apulian delight that you absolutely must treat yourself to if you want to reward yourself one day.

undoubtedly this place is very suitable for those who want to experience something new for a dinner. local specialties is to combine Japanese cuisine with Italian quality ingredients, such as sushi rolls made with fassone and gorgonzola joke. in this place can also eat celiacs: waiters know what dishes are suitable for celiacs and they are cooked separately. For example, I was the only celiac in the table and the cook prepared my sushi roll first and then the pizzas. also have gluten-free soy sauce.

we were recommended by friends but unfortunately we do not have a positive review. we tried the pizza that will also be leavened 100 hours, but it floated in the tomato and above all had absolutely nothing of the Neapolitan pizza. we tasted the resurfaced appetizers that I had already tried in casks and I have to say that it has nothing to do with, pierced sauce and especially heated with microwave on one hot side on the other cold. fried pizza absolutely acceptable also because if it is not good that you are not exactly what to take. the dehor decidedly invictive synthetic lawn on the shaded ground tables headlights that indicate you in the eyes without any aesthetic goto. very much ignore... Ver carta