Gabylou - Carta

Très bon accueil chaleureux et sympathique. Cuisine agréable et recherchée avec de bons produits. L'entrecôte était succulente

Nice atmosphere and great food. The veal was delicious. Must try. Lentil salad was fresh and the bacon greatly complemented it. The service was attentive.

Une carte limitée composée de bons plats faits maison. Le ravioli de langoustines est délicieux et les desserts sont originaux. Service aimable et attentif. Ver carta

Le menu dégustation est à tomber, les services très agréable et souriant.Allez y les yeux fermés vous ne serrez pas déçu ! Un grand merci à cette belle équipe de pro

Très bon plats : simples mais raffinés. accueil très chaleureux et service efficace et très convivial.Belle déco à la fois soignée et cosy.Belle adresse à conseiller !

Si la cuisine est bonne, le service n'est pas à la hauteur : manque de chaises ce jour-là, il faut supplier pour obtenir un tabouret ; service expéditif ; commande erronée ; facture "chargée" et montant prélevé trop élevé. A éviter. Ver carta

I walked by several times before and now we reserved a table at the Gabylou.The service is very friendly and we got a table outside on the small street.The menu provides few but nice dishes,The meal it self was good upper middle taste and quality.My fish was very good, the steak of my colleague a little bit simple.

O restaurante é ótimo, perto da Arco do Triunfo e Avenue de Ternes. O restaurante tem um cardápio que muda a cada semana com algumas opções limitarás.O atendimento é bom e o ambiente é Otimo e acolhedor. Os pratos são bons mas pequenos ao estilo francês se estiver com fome, peca a famosa fórmula, entrada, prato e sobremesa. As sobremesas são ótimas por sinal. vale a pena ir já fui duas vezes e com certeza voltarei.

A limited but interesting menu of home-made items that changes every week, quirky decor, a welcoming patron and attentive staff made our dinner, at the end of a long day tramping the streets of Paris, a night to remember. We all ordered entrecote steaks, all requested different degrees of 'blue-ness', and all the steaks arrived as we each had requested; delicious. The chocolate pudding was named, in French, 'Unforgettable' and I wouldn't argue with that. The wine was good as well. We were surrounded by people enjoying themselves as much as we were, and on another occasion might have investigated the exotic cocktails we could see being consumed by revellers with gusto. Highly recommended. Ver carta