Gasthaus Humpen - Carta

Neutor Ristorante E Pizzeria

➤ Neutorplatz 3, 79206, Breisach am Rhein, Germany

Carta • Pizza • Kebab • Cafés • Mexikanisch

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"we have eaten on this place on the recommendation of a German lady who prefers to eat Italian. we have accompanied children, girls and a grandmother, so the waiters were very polite and stood for every request for information to eat. on the menu were accurate dishes at a refined but not cold place. I tried the risotto ordered by my daughter with seasonal vegetables and a teller linguine ordered by me with cadjau and Taggian olives. the risotto was boiled to the right point and the sweet they were fresh and crisp. very good linguins, tender and unsalted cod, oliven gave the real Mediterranean sense. the second name of the place is termoli 2, I had expected a menu that comes close to the tradition of the northern apulia or the lower chietino, next time I will try the suggestion the spaghetti allo scoglio menu, the grandmother and the children took the pizza that was very good in their opinion."

Corfu

➤ Kupfertorstr. 40, 79206 Breisach am Rhein, Baden-Wurttemberg, Germany

Carta • Salat • Fleisch • Griechisch • Mexikanisch

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"We have found the restaurant through the Google recommendations and can only confirm the very positive reviews. Friendly, welcoming, delicious food and flexible with special requests. We do not eat carbs and have therefore ordered rice and fries. No problem: without request, the salad was enlarged. Top!"

Asiagarten Breisach

➤ Küferstraße 2, 79206, Breisach, Germany

Carta • Pizza • Chinesisch • Mexikanisch • Restaurants

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"I eat regularly in asia garden in breisach. there are only a few places, but I find this charming, because it reminds of small kitchens in asia. in the summer it can be sitting outside. I am thrilled that you experience quite different tastes here, as if you go to the asiate. There are classics, such as Chop-Suey, but also great dishes that you don't get (at least in the region), like e.g. chicken in curry sauce with lemon leaves or with babymais and straw mushrooms. the owners make everything themselves, the ingredients are always fresh and you are served very warm and friendly. I have read on other platforms that someone complained that eating was not seasoned. I can't confirm that. Rather, the feeds are excellently seasoned, not is saved with the salt and I think that no flavor enhancers are used. who has no time or prefers to eat home, he can also have the food away.I can recommend the asia garden warmth."

Gasthof Mit Gästehaus Goldener Engel

➤ Bachenstr. 27, Ihringen, Baden-Wurttemberg, Germany, 79241

Carta • Kebab • Pizza • Fast Food • Asiatisch

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"Wir waren zu zweit an einem Sonntagabend im Goldenen Engel und waren begeistert. Allen voran vom jungen Team. Da waren lauter Vollprofis am Werk, die ihr Handwerk verstehen und dem Gast auf Augenhöhe begegnet sind. Service war dementsprechend ungezwungen, frech im positiven Sinn und dennoch präzise. Der Küchenchef versteht sein Handwerk und liebt seinen Job, das merkt man jedem Gericht an. Amuse Bouche war eine Kürbis Panna Cotta mit Zitronenverbene und hat Lust auf den weiteren Abend gemacht. Ich war danach mit Kalbsconsommé, Rindertatar und Roastbeef sehr Rindslastig unterwegs. Alles sehr fein, auf den Punkt und mit großer Kreativität sowohl in der Tellersprache als auch in der Zubereitung. Meine Frau vorweg mit einer Variation von der Roten Bete, danach Gebratener Zander und zum Schluss Schoko-Tartelette. Auch hier alles top. Kompliment. Das war große Kunst. Die Weinkarte ist sehr gut sortiert. Mit einigen großen Weinen aus dem Kaiserstuhl. Ich hätte als offenen Rotwein gerne noch eine Alternative zu zwei Sorten Pinot Noir gehabt, aber den Lokalmatador anzubieten entbehrt ja auch nicht einer gewissen Logik. Somit auch hier absolut sinnig. Alles in allem absolute Empfehlung. Wir kommen wieder."

Cafe Etoile

➤ Münsterbergstraße 15, 79206, Breisach am Rhein, Germany

Carta • Käse • Cafés • Mexikanisch • Vegetarisch

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"Breisach am Rhein is one of the charming destinations for a short trip or a day trip – with a culinary background. Of course, the Münsterberg is one of the absolute hotspots of the place. Just a few steps below the Münster and the local Best Western Hotel, wonderfully built in the hills, with a unique view of the Rhine and the Vosges, lies the etoile that does not “just” a café, as perhaps the name would suggest. It is a tasteful restaurant, an atmospheric tapas bar, an illustrious gallery, a great excursion destination and a wonderful viewpoint – highly recommended in summer and winter. We were lucky to meet at an unexpected 20 degrees on Easter Saturday and find a coveted place on the sun terrace in the afternoon! Metallic works of art, planted stone troughs, individually oriented tables and comfortable basket seat furniture dominate on the slim area. Of course you can enjoy the magnificent view over France from the inside, which has a fully windowed south side. A tip for those who prefer to avoid the sun: also on the Münster side, quite shady and cool, there are some outdoor seating, surrounded by huge lemon trees planted in lush bowls. Here you feel irresistible as on holiday – as in the Balearic Islands or the Canary Islands. In general, the place itself has something Hispanioles. And the guests are multicultural: many French are close to the neighbouring country, but also Spanish, Asia and Swiss. Very fast, the friendly service was in place (the by the way most guests immediately duzte! and handed over the card. In addition to regional wines from the Kaiserstuhl, various coffee specialities and fresh cakes and cakes, there are a variety of tapas, fresh salads and snacks (e.g. olives, pickled mushrooms, vegetables, small snacks). Our desire for a large coffee was immediately met with a “double” (4.50 euros), which was then a huge part, so inviting that you could hardly handle the heavy cup. The coffee used was very strong and very sour, unfortunately almost a bit bitter. Sugar was not served and we had to ask for additional milk. For this, the light Secco Rose (0.1 liter for 2.80 euros) was a pleasant surprise: very fruity and very refreshing, also from the region. When Törtchen was desired at the neighboring table, the service wore a whole tray with maybe 8 different small cakes to choose from. I liked above all the yogurts with fresh fruits on the top, but also the **** and cherry owls with many best revelations during topping. During our entire stay the service showed constant presence, repeatedly asked for new wishes, but without annoying with it. They felt more like very appreciated guests who want to pamper. The requested invoice came quickly and was transparent. When we were gone, more guests waited to release a table. I don't know if you can book seats here (if yes: absolutely recommended! To reach a word: The footpath to the Etoile is a little difficult and requires a safe ride, such as over steep stairs and unobserved cobblestones. A real challenge for people with disabilities. Although you can also drive the road to Münsterberg by car, it is relatively narrow and you always have to pay attention to the pedestrians. On the slopes I only saw a handful of parking spaces, which were of course constantly occupied. Whether the PNV is up here would still be to settle... Also ambitious is the visit of the toilets in the Etoil: they are really tiny, very narrow and hardly suitable for people with a little more body filling. You really feel very close to the stars in this gastronomic jewel..."