Gasthof Engel - Menú

Werderstr. 63, 79379 Muellheim, Baden-Wurttemberg, Germany, Müllheim

🛍 Tee, Deutsch, Europäisch, Vegetarier

4.3 💬 1088 Reseñas
Gasthof Engel

Teléfono: +4976312228,+49763116518

Dirección: Werderstr. 63, 79379 Muellheim, Baden-Wurttemberg, Germany, Müllheim

Ciudad: Müllheim

Platos: 19

Reseñas: 1088

Sitio Web: http://www.hotel-engel-muellheim.de/

"I first noticed at Hotel Engel that neither the restaurant nor the hotel room is as large as in the pictures. Most likely a wide-angle lens was used here, where even the mini room still looks huge. I feel very annoying because I'm totally exaggerated. Why do you imagine a room size that doesn't exist? The same with the very small restaurant. For us this was all a mogel pack, the much too small hotel rooms and the mini restaurant. The rooms are simple and practical, you cannot turn around. The safest is to view the room before booking. Breakfast was very simple, the dinner for the size of the portions was much too expensive."

User User

Very good food. Delicious wild specialities. Very friendly staff. Cosy dining room, very beautiful beer garden. This house is highly recommended.

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Reseñas

User
User

Gasthof Engel fitted a large group of us in at short notice and staff were brilliant, they responded really well to our sense of humour. Food is traditional German, hearty and tasty.


User
User

Wir haben ordentlich gegessen und wurden auch sehr nett bedient und trotzdem fühlten wir uns nicht wirklich willkommen.Vielleicht lag es daran, dass wir einen Hund dabei hatten. Der Wirt war einfach recht unfreundlich.


User
User

As a group there is the 3rd time. We love the onion rust roasts, is simply top, roasted liver and also wild dishes. The wine selection is appealing. The host is always set up to a joke and occasionally plays on his Hammond organ.


User
User

Propre, les chambre ne sont pas spacieuses, la situation est bonne, le personnel : le mec est un trés bon receptioniste, la fille est trés triste.. je la conseil de sourire.. un coin formidable pour un repos. Le bifet du petit dej est pauvre. En general je donne 6 sur 10.


User
User

Ein tolles Restaurant mit badischer Küche. Genau was wir aus dem hohen Norden gesucht haben. Mein Partner und ich waren so zufrieden mit unserem Zwischenstop auf dem Weg nach Spanien, dass wir sowohl unser Hotelzimmer im Schacherer wieder gebucht haben für den Rückweg als auch Vorfreude auf ein tolles Abendessen hier haben.Wir hatten die Schnecken und die Rindersuppe vorweg und das Wildgulasch als Hauptgericht. Super klasse!Und der weiße Burgunder ist auch sehr zu empfehlen.


User
User

Seit Dezember 2016 steht der Engel in Müllheim unter neuer Leitung. An der Qualität der Speisen hat sich (glücklicherweise) nix geändert.Viele Badische Gerichte aber auch Wild stehen immer noch auf der Speisekarte - und die Zubereitung unserer Gerichte (vom Lachs über Wiener Schnitzel bis zu den Wild-Bratwürsten) war ausgezeichnet. Wenn es etwas zu bemängeln gäbe, dann wäre es die Inneneinrichtung - speziell hier die Stühle, die für meinen Geschmack nicht für längeres Verweilen geeignet sind


User
User

Wir hatten uns mit einer Gruppe angemeldet. Der Empfang von den neuen Wirtsleuten war herzlich der Tisch sehe nett weihnachtlich dekoriert. Die Karte mit badischen Spezialitäten ausgelegt. Die sehr freundliche Servicekraft machte ihre Sache hervorragend ihr Job machte ihr sichtlich Spaß. Selbst mit einer kleinen Kritik ging sie souverän um. Alle Gerichte kamen bei unseren Freunden bestens an.Wir werden bestimmt wieder hier einkehren. Ich kann diese Markgräfler Gastwirtschaft mit ruhigem Gewissen weiterempfehlen.


User
User

Wir gehen gerne unter der Woche in den Engel nur für ein Abendessen. Die Gastwirte sind immer freundlich und zuvorkommend. Die Karte ist typisch badisch, Spezialität des Hauses sind Wildgerichte. Die Speisen sind frisch und gut zubereitet, saisonal gibt es eine zusätzliche Karte mit Speisen aus der Region. Salat darf man sich von dem ausreichend bestücken Buffet nehmen. Hier wäre ein bisschen mehr Abwechslung zu den Standard Salaten wünschenswert. Preis Leistung ist für die Speisen sind in Ordnung. Wir gehen immer wieder gerne.


User
User

I first noticed at Hotel Engel that neither the restaurant nor the hotel room is as large as in the pictures. Most likely a wide-angle lens was used here, where even the mini room still looks huge. I feel very annoying because I'm totally exaggerated. Why do you imagine a room size that doesn't exist? The same with the very small restaurant. For us this was all a mogel pack, the much too small hotel rooms and the mini restaurant. The rooms are simple and practical, you cannot turn around. The safest is to view the room before booking. Breakfast was very simple, the dinner for the size of the portions was much too expensive.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Gruppen
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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Ribs And More Muellheim

Ribs And More Muellheim

Lörracher Straße 1, 79379, Muellheim, Germany

Pizza • Burger • Fastfood • Getränke


"In mid-August we spent a week in the land of the Markgräfler. Our first “real” holiday with the daughter. We lived in Niederweiler, a village belonging to the city of Müllheim, which has been considered a state-approved resort since 1979. Here, where the terminal stream from the Black Forest flows into the pre-hill zone of the Markgräflerland and thrives not only on the slopes of the Innerberg the regionally esteemed Gutdel, we had covered a nice apartment. It was warm summer, animating us to keep our evening food in the open air. Our landlords gave us an interesting exit tip. In the winery Schneider Krafft, not far from our accommodation, the so-called “WiiBergfescht”, a kind of “After Work Party” for wine-minded people last time this Wednesday evening. A good opportunity to familiarise yourself with the local drops and to satisfy hunger by the way. And where what's going on, our little ones like most of the pa's stops... . With the stroller, the oil road went up at 35° Celsius. Arriving at the winery, however, we received a huge emptiness. Only a little bit of a taken young man sat on the stairs of his house and telephoned. Due to a short-term hospital stay of his wife, the last “WiiBergfescht” of the year had to be cancelled at short notice. He offered his guests for free to enjoy the lukewarm evening in the idyllic wine garden when ordering pizza and wine. Some accepted this offer, but we moved on gratefully, as our little lady showed first signs of fatigue and we were also broken from the arrival. This detour to the cancelled wine festival then cost us the time that we lacked for a common return, as the youngest of the small family was already too tired to enjoy an evening meal. The time windows are sometimes amazingly small. This would not have been a really relaxed sound of the day for mother and father. For example, my gönnerhaft veranlagte Gatti sent me to the nearby culinary service desert called “Sportgaststätte Römerberg”, where I was kindly complimented just after 20:00 with the reference to an already closed kitchen. This store has not yet been registered with GG and will not be used by me. You have pride too. Well, good advice was expensive, because in Niederweiler the alternatives went so slowly. In the neighboring Badenweiler, a spa resort that the Romans already used for wellness purposes, I did not feel so right. The locals there had either closed or acted, which concerned their external representation in the net, to me too touristy and therefore little inviting. At Aunt TA, I found a shop to help. A short call in the Burger and Grillbastion “Ribs More” located just outside the industrial area of the neighboring town of Müllheim was enough and I was allowed to get on my way. There were no parking problems on site. There quickly found something in Lörracher Straße, right in front of the Shisha Bar, also located there, called “Steampipe”. From the outside, the grill restaurant did not seem particularly attractive. The functional purpose building, on the ground floor of which one resided, was previously used otherwise. Anyway, my first impression when I entered the fully glazed entrance area. Entrance to the building market...eh Burgerladen ; The property seemed more like a sober office building from the outside than a place of the carnival. But at the latest after I had passed the glass door to the Gaststube, I received valuable hospitality in contemporary bistro style. Nice ambience inside vintage lights in the industrial shabby look blurred from the ceiling and immersed the space in pleasant light. It was also thought of floating elements for sound insulation. On the dark-painted back wall large-format photographs of the longest-lasting industrial age were produced. The bright bistro furniture seemed clean and tidy. The harmoniously arranged countertop area further behind seemed like a walled protective wall to the kitchen. A young service lady made himself at the checkout. After finishing her credit, she took note of me and greeted me kindly. I was happy to choose a place outside on the terrace. Said, done. I settled down next to a gently flaring bronny and enjoyed the lukewarm summer evening in the Müllheimer industrial area. As unidyllically as this sounds, it wasn't possible here. The adjacent road, lined by tall trees, had almost something “serious”. In addition, in the evening traffic remained strongly within limits. Pleasant vibes on the terrace I was immediately handed over to the folding food and drink card from which I spontaneously ordered a Schoppen Radler 4.30 Euro. By the way, its regional beer content originated from the Fürstenberg brewery from Donaueschingen and ran freshly into the glass. Equipped with such a well-cooled “slip-stop”, the day could sound good. I asked about the “subscription court” of the house, whose food supply was so daunted before Anglicism. Black Angus, dry aged, BBQ, Bacon and Coleslaw surfing or even hurled around my ears at the five-headed bull band. But the young service power recommended the Spareribs. They would probably be most often “going”. Well, a nice rack to bite, please! Steakhouse Pommes and homemade Coleslaw were included in the fair price of 19.50 euros as well as a marinade by choice. Since I couldn't choose between BBQ and Chili or wanted to, I was later just grabbed both sauces in small slices. I could then brush up – if I wanted – myself. After a pleasant waiting period – I was among the last guests who were waiting for their food – the handsome rib portion was served on a large wooden board, accompanied by the above-mentioned additions. The Spareribs in the complete version At first I tried the Krautsalat, which I usually make a bow. This one has not tasted for pottery and plastic buckets, but bathed in slightly sweet dressing that did not deny its apple content. He was a little mayonäsiert, but that did not hurt the crunchy fresh herb and beet strips. Homemade Coleslaw Surprise of the evening I was also very positively surprised by the fries, which – as is almost usual today – were placed in a small frying basket. Very good pommes outside grease, inside still nicely soft, well salted and fritted with the shell, could have been self-made pommes. I didn't ask, but tipped the crispy peanut sticks alternately into the grandiose, sweety smoky BBQ sauce Smokey sweet BBQ sauce or the pleasantly sharp fruity chili marinade. The Saucensortiment from the squeeze bottle of the brand Hellmann’s presented by the service naturally remained unaffected with the high quality of the homemade dips. The Spareribs also got something. They were pre-cooked and were certainly only “finished” in the convectomat. The advantage: does not last for so long and the mercifully cooked meat falls out of the bones then also the interspaces of the teeth... . The disadvantage: the whole is usually a bit dry, which makes the use of marinade indispensable for drought. I admit, freshly grilled asparagus is a little better, because they simply are more juicy. However, the ribs had been premarinated well, which in turn was good for their taste. Also, my hunger this evening was great enough to eat them completely up to the bones. Hajo, hot g. Sometimes you can save your arrival day. For culinary happiness, there is no need for a multi-course menu sequence from an honorary creative kitchen, but – as served here – a hand-resistant home cooking in solid execution. If the service still fits – with a warm cloth for cleansing the hands I didn't expect after eating – and animating the surroundings to stay, a defensive virtue can arise from the gastronomic distress. Gutburgerliche Industrieromantik in Müllheim In my case, it was a ribbed confession to the start of the holiday I like to remember. Around 10:00, I was back with my two girls. They already slept there. So I still enjoyed a refrigerator-cold bottle beer from the private brewery Waldhaus one of the best in the region as a baggage and enjoyed the starry sky over Niederweiler. Nature drought and “without filter” left me that well tapped into the first night in the Markgräflerland."