Gasthof Mainperle - Carta

Obergartenweg 5, 63791 Karlstein am Main, Karlstein am Main, Germany

🛍 Deutsch, Bürgerlich, Restaurants, Regionale Internationale Spezialitäten

3.1 💬 2 Reseñas

Teléfono: +4961885098,+4961885099

Dirección: Obergartenweg 5, 63791 Karlstein Am Main, Karlstein am Main, Germany

Ciudad: Karlstein am Main

Menú Platos: 32

Reseñas: 2

Sitio Web: http://www.hotelmainperle.de

Dirección

Mostrar Mapa

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Bürgerlich Civil ofrece una deliciosa fusión de cocinas del Medio Oriente y del Mediterráneo, exhibiendo sabores vibrantes e ingredientes frescos. Disfruta de una diversa selección de platos elaborados a partir de recetas tradicionales con un giro contemporáneo. Ver carta
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.
  • Regionale Internationale Spezialitäten Explore una variada gama de especialidades internacionales regionales, desde platos asiáticos llenos de sabor hasta clásicos europeos sabrosos, que ofrecen un sabor de las auténticas tradiciones culinarias de todo el mundo.

Restaurantes Similares

Zum Steinbachtal

Zum Steinbachtal

Alte Poststraße 66, 63801 Kleinostheim, Germany, Babenhausen

Carta • Käse • Fleisch • Kroatisch • International


"General Also on this Friday my beloved sheephead evening fell out. So I joined the Schoppenclub of Schatzchen again. The members of the Friday club are all sisters of her, who are accompanied by her men to the youngest who is already widow. Whenever I connect, which is not so often, I am the one responsible for an odd number at the table reservation. On this Friday, the group decided again after a long time for the restaurant Zum Steinbachtal in Kleinostheim. Since my rezi of 2016, we have often been there and unfortunately not always as satisfied as we had imagined after our visit. So I thought I could make an update at home. My abstinent brother-in-law, who was also in our hometown, brought us home together with his wife. Already on arrival at the sports field, the large capacities of the parking facilities were almost completely consumed. We could possibly get a parking lot because someone just ran away. For wheelchair users or roller shutters, it is likely that it will be difficult to visit the place, as many steps from the road to the entrance door can be overcome. Maybe Gehandicapte can also walk in from the sports field behind it. The steps of the stairs are also taken by the smokers, and they are in full house, about 120 seats, not few. Service 4* After entering the restaurant, a look was enough to see that the restaurant was full of rags. It was the first day after the business holiday. Almost all the places were occupied, and even on the big salad buffet, some guests were already cheating. At the back of the right corner, we were briefing our already present friends of the Schoppen and went so directly to their table to cover the last four free places. The friends had already had a drink in front of them, and they were already making the menu. Flott was a female service, gave us the menu and asked our drinks. Since the brother-in-law had already stood in front of him on my left, I ordered one for myself. (0.4 l 3, € . Sweetheart made it to her sisters and made a Merlot crumble (0.2 l, 4.50 € , plus a bottle of mineral water from Sodenthaler (0.7 l, 4.50 € . The food requests were then asked. Even the one or the other request for amendment concerning supplements was accepted despite the full house and realized at no extra cost. Emptyly, empty glasses were seen and drinks were not only asked, but also delivered promptly. After we were instructed to have the supplemental salad put together on the buffet itself, the waiting time for the main dish could be bridged with the salad, so to speak as an appetizer. The selection of salads, which were put together by the buffet, was just fed, as the main dishes were already served. So it didn't take too long for everyone to stand in front of him. A male colleague helped her to clear the empty plates. Both asked about our satisfaction and whether it tasted. Because of the predominantly large portions, not every plate was empty. Two people wanted to have their unforged meat packed and take home. This wish was met promptly. The request for payment was communicated to her, she immediately rushed to the counter to come back in hand with a block and ballpoint pen and to cash out the respective pairs. This procedere went quickly over the stage, we didn't get a cash bonus and we didn't ask. After each couple had paid his obolus, there was still a beautifully hot Julischka on the house for everyone. This was quickly drunk so that we were still at home in time for the second half of the Holland game. Overall, the service personnel were very attentive and extremely friendly in handling the guests. Eat 4* Sweetheart and I don't want to eat big and powerful portions in the evening. We also have smaller dishes, which still saturate and usually taste well. My enthusiasts, who sat against me, therefore chose the Chief Salad (€8.90). The plate was equipped with three parts of baked sheep cheese, a few fried mushrooms, some rocket, cucumber slices, a half cherry tomato, and a portion of herb and carrot salad, including some iceberg salad. A tasty yogurt dressing accompanied the salads. For this purpose, several slices of slightly roasted baguette were placed in a basket. The optics also fell. In any case, sweetheart was extremely happy with her choice. No crumbs left. Chefsalat I chose the option Seniorenteller, as you get tired and get no fullness. So there are several Pils in the stomach. Lamb fillet with roast potatoes and vegetables was my choice (14,90 €). Two small lamb fillets were the main actors on the plate. Soft and beautiful pink, well spiced, on top a slice of herbal butter from Meggle, great. It doesn't always have to be homemade herbal butter. The roast potatoes were also good in my eyes. Vegetables were broccoli and cauliflowers, which were infested with a light Hollandaise. They both didn't cook, they had plenty of bites. A small fillet more on the plate could have been quite. Nevertheless, I was tired and satisfied. The brother-in-law to my left has rather larger portions on the plate and chose Cevapcici. Six of these things were on the plate, plus neat pumice and Djuvec rice and Aivar. It's okay. However, the Cevapcici were not homemade, but, as you saw during the trimming, finished products from the TK range, which the brother-in-law also confirmed to me. It has tasted him anyway and he has become quite tired too. I know what the price was called for. Cevapcici Since I cannot expose all the dishes from the people at our table, let alone evaluate, it is clear in all cases that everyone from our round was very satisfied. There is a large salad buffet where every guest can assemble a side salad plate. Various dressings are also available. All components are tasty and fresh. Also here our round agreed that the selection was neat and tasty. Ambiente 4* All tables are neatly equipped with clean tablecloths. A bit thicker paper napkins and the best corner are already on the table. Tealights in a beautiful container are lit. A couple of blooms can also be found. And the unspeakable salt and pepper shakers are not missing either. The room lighting is pleasant. Even at home you can still have a good chat. No noise pollution can be detected. Cleanliness 5* tables clean. Plates, cutlery, glasses etc. impeccable. The toilets are located directly after the entrance to the right before entering the guest room. In this case, the conclusion: After I was not always satisfied during the last three years, everything has been fitting today. I don't need to give a direct recommendation, because a full house on a Friday night speaks for itself. Overall impression: 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results, again, 4 – happy again, 5 – absolutely again"

Ristorante Roma

Ristorante Roma

Bezirksstraße 24, 63755, Alzenau, Germany

Carta • Pizza • Mexikaner • Europäisch • Vegetarier


"    Allgemein Unser 48. Hochzeitstag stand an. Also abends gut essen gehen. Nach den vielen Feierlichkeiten seit Weihnachten sollte es mal wieder das Roma in Wasserlos sein. Seit August 2015 waren wir nicht mehr dort eingekehrt. Gründe dafür gab es nicht, wir hatten das Restaurant halt lange nicht mehr auf dem Schirm. Das Ristorante Roma liegt an der Durchgangsstraße im Alzenauer Ortsteil Wasserlos direkt neben der Kirche, nicht weit vom Krankenhaus, hat einen eigenen Parkplatz im Hof sowie direkt gegenüber dem Eingang in einer Parkbucht an der Straße. Auf der aufschlussreichen Website des Restaurants kann man sich schon um Vorfeld gut informieren. Seit 1989 wird das Roma schon von den drei Brüdern Di Benedetto geführt. Vittorio und Igino sind für den Service verantwortlich, während Fulvio sich um die Küche kümmert. Mittlerweile, denke ich mal, haben sie schon das Renteneintrittsalter kurz vor sich oder auch schon hinter sich. Auf alle Fälle macht ihnen ihre Arbeit noch Spaß und an Aufhören wird wohl noch nicht gedacht.   Bedienung Um 18 Uhr betraten wir ohne vorherige Reservierung das Ristorante. Vom Service wurden wir freundlich begrüßt und bekamen einen Tisch für zwei zugewiesen. Von diesem Platz aus hatten wir einen schönen Überblick über das ganze Restaurant. Nachdem wir Platz genommen hatten, dauerte es nicht lange und es wurden uns die Speisekarten, in der sich auch die Getränkekarte befand, gereicht sowie die auf dem Tisch befindliche Kerze angezündet. Nachdem wir die Karte ordentlich studiert hatten und die im Ledereinband laminierten Seiten zuklappten, kam der Service Chef an den Tisch und fragte unsere Wünsche ab. Zuerst kamen die Getränkewünsche dran. Schätzchen entschied sich für einen Montepulciano aus den Abruzzen (0,25 l, 5, € , während ich einen Chardonnay bevorzugte (7, € .  Beide Weine wurden in einer Karaffe serviert und am Tisch zur Hälfte in die passenden Gläser eingeschenkt. Als die Gläser leer waren wurden sie vom aufmerksamen Service wieder gefüllt. Die jeweilige Temperierung der Getränke war passend. Unaufgeregt, sachlich, ruhig und sehr freundlich kommt der Service bei uns gut an. Die nötige Distanz, aber auch die gefühlte Nähe zum Gast ist hier im Einklang. Man merkt die langjährige Erfahrung im Gastronomiebereich deutlich. Guten Appetit wünschen und nachfragen, ob alles schmeckt und in Ordnung ist, wird hier als Selbstverständlichkeit gesehen. Der Gast steht im Vordergrund.   Das Essen Den Auftakt machte ein Gruß aus der Küche. In einem Körbchen 4 kleine Ciabatta Brötchen. Dazu hausgemachte Kräuterbutter in einem kleinen Porzellan Töpfchen. Die Butter schön kühl, fest aber nicht zu fest, man konnte sie gut mit dem Messer rausnehmen und auf die Brötchen streichen. Geschmacklich sehr gut. Danach genossen wir beide die exzellente hausgemachte Crema Pomodoro (4,50 € . Schön heiß dampfend und toller Geschmack. Der Dampf sorgte allerdings dafür, dass mein Foto etwas verschwommen rüberkommt. Crema di Pomodori Es gibt außerhalb der normalen Speisekarte auch täglich frischen Fisch. Das Fischgericht des Tages war eine Orata alla Griglia, sprich gegrillte Dorade (18,50 . Als Beilage wurden Spaghetti al Olio separat auf einem Teller serviert. Und genau für dieses Gericht konnte ich mich entscheiden. Die Dorade lag schön aufgeschnitten auf dem Teller, sah gleich mal gut gegrillt und appetitlich aus. Dem war dann auch während des Verzehrens so. Auf den Punkt getroffen. Allerdings musste ich manchen Kampf mit versteckten Gräten führen, was aber letztendlich nicht der Rede wert ist. Gegrillte Dorade Für die Spaghetti war da auf meinem Teller kein Platz mehr, die habe ich direkt aus dem nebenstehenden Teller gegessen. Ordentlich al Dente und auch mit einer gewissen Schärfe und Gottseidank nicht mit zu viel Öl. Ich wurde satt, geschmeckt hat es sehr gut. Spaghetti zur Dorade Schätzchen bestellte den gegrillten Lachs, sprich Salmone Griglia (16,50 € . Serviert wurde dieser Lachs in Form eines Lachssteaks, dazu gab es Salzkartoffeln. Den Lachs hatte sie sich allerdings anders vorgestellt. Geschmacklich und optisch konnte er durchaus überzeugen. Auch sie ließ zufrieden einen leeren Teller zurück. Mit viel Fingerfertigkeit wurden sämtliche noch vorhandenen Gräten gefunden. Für die Gräten wurde extra ein kleiner Teller dazugestellt. Gegrilltes Lachssteak Heute durfte es auch mal ein Dessert sein. Einfach aber gut, Panna Cotta für die Dame, Pannacotta Zabaione für den Herren. Zabaione Wobei ich ehrlich sagen muss, die Zabaione muss ich nicht noch einmal haben. Ist halt doch nicht mein Geschmack. Zum Abschluss gönnten wir uns noch zwei Espressi (2. € und die hätten besser nicht sein können. Das haben die Italiener voll drauf. Traditionell sorgte einer der Servicebrüder für ein gern von den Gästen gesehenes Schmankerl, denn den Zucker schüttet er auf Wunsch aus ca. 1 m Entfernung und von oben aus dem Handgelenk mit dem Zuckerstreuer genau ins Tässchen. In der Kategorie (leicht gehobener Italiener ohne Schnickschnack , in der das Ristorante Roma aus meiner Sicht einzuordnen ist gebe ich volle Punktzahl für unser gestriges Essen.   Das Ambiente Drinnen sitzt man gemütlich auf gepolsterten Stühlen oder an der Wandseite auf Bänken. Das Mobiliar macht mit seinem dunklen Holz insgesamt einen gediegenen Eindruck. Ein angenehmer, gemütlicher Aufenthalt ist gewiss. Durch Anstrich und Deko an den Wänden ist ein mediterranes Flair gegeben. Locker auch für ein Dinner für zwei geeignet. Alles ebenerdig, somit auch für Gehandicapte geeignet.   Sauberkeit Über die Sauberkeit braucht man keine Worte verlieren. Sie ist in meinen Augen tadellos. Das gilt auch für die Toiletten.   Fazit: Für das Roma gibt es eine uneingeschränkte Empfehlung von mir. Sehr gutes Essen, nicht zu überladene Speisekarte, aber doch gute Auswahl für jeden. Nichts Gehobenes, aber doch stilvoll. Jahrzehntelange italienische Gastro Kompetenz.     Mein Gesamteindruck:   4 – gerne wieder   (1 – sicher nicht wieder, 2 – kaum wieder, 3 – wenn es sich ergibt, wieder, 4 – gerne wieder, 5 – unbedingt wieder  "

Zum Schwanen

Zum Schwanen

Schwanengasse 15, 63801, Kleinostheim, Germany

Carta • Kebab • Fastfood • Asiatisch • Europäisch


"The inn with guesthouse to the Schwanen is an old-hearted gastronomy company in Kleinostheim. In the meantime, guests are already hosted in the 5th generation. The 1a-lage, located directly on the Main and thus also on the passing Main Cycling and Hiking Trail, makes the Gasthof a popular starting point for both locals and travellers. By car it is necessary to turn from the federal road 8, which leads through Kleinostheim, into a narrow gässchen, which is called Schwanengasse. After about 80 meters, you will be in front of the main, left hand the inn with pension. There is a spacious parking space in front. Behind the house there is a beautiful beer garden, which is well visited especially in the summer months of cyclists from near and far. Sweetheart is often a guest with her Schoppenclub on Friday night. Your clique likes it there and they usually feel good. I'm more rare to visit there because I'm usually at the sheephead on Fridays. Last Sunday we decided to take the bike to Kleinostheim in order to take our lunch meal in the brewery of the Swan. After three years, I'll get an update. The service Around 13.15 hrs. we hired our wheels right next to the entrance to the beer garden. A beautiful shady place was looking for treasures. The beer garden was well visited and also in the interior of the inn there was a rainy operation. The ladies of the service, supported by the head of the house, had all the hands to do. We hardly sat at the rustic table, we were already discovered as newcomers. The greeting was friendly as usual, the lunch card was presented to us and the thirsty monasteries were ordered on the occasion. The cold beers were served quickly. Alcohol-free wheat for my companion (Bavaria, 0.5 l, 3,20 € . A Heylands Pils for me (0,4 l, 2,70 € . Demands for our satisfaction or whether it has tasted were a matter of course. The desire for more sauce was promptly put into action. The waiting time for the dishes was pleasant. Both dishes were served simultaneously. We could not complain about lack of attention from the operators. “Restaurant popular through its friendly and professional service”, so it is on the homepage to read. I can underline that. 4.5* for the service team The food Sunday afternoon is a separate menu. About 15 to 20 dishes are available on a welded DIN-A-4 sheet. There's a need for everyone to get involved. Not only did we find a perfect match with our selection. Sweetheart had the pleasure of sour roasts with potato rags (11,60 € , and in retrospect, I joined God thanks to their order. The included salad, various leaf salads, carrot carving, white herbs, cucumber with a vinegar oil dressing was served in advance and tasted in any case. The main actor of today came to the table for both of us shortly after the consumption of the salad. On the plate two thick slices of meat in a great sauce. The decoration would not have taken it. Four potato rags were placed separately in a porcelain bowl. So that the plate doesn't look so nacky, I've put a clot on the plate before the photographer. Sauerbread with potato rags The meat so delicate that you did not have to cut it at all. The knife was only attached, and the fork could lead the individual delicious pieces of meat into the mouth. A poem. The sauce, as you say, good for cleaning. We're still ordering. The pals of good consistency. Through the sauce also extremely tasty, they thoroughly filled their part of saturation. Smooth 5* for our dinner today! Ambience In the beer garden you sit comfortably on large wooden tables for six to eight people on wooden benches with backrests and seat cushions. Also some typical beer garden tables and chairs for a maximum of four people are among the shaded trees or Parasols. In the evening lights provide a lot of installed light bulbs above the beer garden. Cleanliness As it belongs to such a house, there is nothing to complain about cleanliness. The toilets I had not visited yesterday are also up to date. My conclusion: Honest, grounded cuisine. You'll get rich and taste it too! Overall impression: (after “Küchsreise” 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results, again, 4 – happy again, 5 – absolutely again"