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Werastr. 35, Friedrichshafen Deutschland, Germany, 88045

🛍 Käse, Europäisch, Französisch, Meeresfrüchte

3.2 💬 18 Reseñas
Gasthof Rebstock

Teléfono: +4975419501640

Dirección: Werastr. 35, Friedrichshafen Deutschland, Germany, 88045

Ciudad: Friedrichshafen Deutschland

Platos: 35

Reseñas: 18

Sitio Web: https://gasthof-rebstock-fn.de

"In short, saved at the wrong end, a negative experience richer. I know the Bodesee on the German side like my west pocket, and besides the famous tourist castles there are also idyllic spots here. Unfortunately it had to be Friedrichshafen this time, less beautiful, but the promenade is to be seen. The water side has noticed well. The other side, the locals, the mass production of the Touris, had already done everything, here I no longer wanted to eat. Actually, you wanted to eat some fish from the lake. Fish offers were enough, but they certainly did not come from the Lake Constance, but from the bag of an ice man. The Lake Constance was also offered at the daily price, as my budgetary fund was scattered. No problem, my husband said when we met at the Zeppelin Museum after his appointment, he would have seen a nice view in the city center, it would certainly be quieter and more cozy. Promise, the vine made a suitable impression from the outside. Restaurant and hotel, with a large parking lot behind the house. The entrance door was open. Since it was already half three, we carefully asked the service in the empty guest room whether there was something to eat. Yes, while, was the answer, very friendly, then she showed us the cozy beer garden behind the house. You liked to take a seat, a family sat next to us. Really nice to sit under high places, a small playground was also there. Gaststube and Conservatory also looked very appealing. The menu was huge, dishes made from pork, veal and beef, vegetarian, Swabian, cold and warm Vesper, yes and also fish in various variants, unfortunately there were no soil soules that were smoked only with horseradish as an appetizer. Then hold Swabians. My husband ordered cakes with roast potatoes, I baked a toast with mushrooms and cheese. Oh, guys, that was nothing. A French plate of brown sauce by swallowing some oats. The roast potatoes so yellow that it looked unnatural, very small pieces, as out of the bag and made warm in the micro. My toast, not bad at first glance, was soft under the cheese like a sponge. Mountains of canned mushrooms, the broth probably also tipped with it, otherwise it would not have been as soft, tasteful as sharp soup, can not describe at all, simply not good. There's something left on our plates. The service was quiet, probably she knew what we had said if she had asked. Really bad, the ambience is worth 4 stars, the food is at most one. Because the service was very nice, I want to have 3 stars. I would recommend a beer in the beer garden, but not the food here."

User User

Pigshaxe so crispy that it was hard and completely dry. I can't exclude a microwave. Els Müchen 24.10.10. Zero stars!

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User
User

Good food at fair prices. Unfortunately, it usually smells like old fat there that you should not think about what the pommes are made...


User
User

In short, saved at the wrong end, a negative experience richer. I know the Bodesee on the German side like my west pocket, and besides the famous tourist castles there are also idyllic spots here. Unfortunately it had to be Friedrichshafen this time, less beautiful, but the promenade is to be seen. The water side has noticed well. The other side, the locals, the mass production of the Touris, had already done everything, here I no longer wanted to eat. Actually, you wanted to eat some fish from the lake. Fish offers were enough, but they certainly did not come from the Lake Constance, but from the bag of an ice man. The Lake Constance was also offered at the daily price, as my budgetary fund...

Categorías

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  • Europäisch
  • Französisch Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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