Gasthof Zur Linde - Menú

the beginning was good,but to this day the niveu has fallen significantly,becausewhy could not continue to track the start swing,the call is quickly playful

the reception is pleasant, the service courtesy and efficient, the foods are good and well prepared, with the prices are very reasonable.A good evening and a good evening meal.

typical kitchen of good quality, with the right portions, carefully selected and prepared meat. friendly, quick and helpful service. very pleasant tables in free. excellent value for money.

we were due to a birthday party with approx. 20 people in the linde. friendly and courteous service and eat top. can recommend this locally warmest. it's also a supertolle beer garden there. I ate a swirl roast that was just awesome

very friendly ambiente, good seasonal and regional food selection, meat comes from the best friedberger metzger, service is excellent and always friendly there is also always a cheap lunch card. reservation is recommended as it is usually quite well visited.

gratifying further development, however, you should arrive only after 13:00 a.m. as a lot (rent)- operation before. the card and the daily offer are now priced in the frame, so that the small wallet can also return here more often. the atmosphere homely, eating well, only at the price of the beer will be properly reached (3,50 € for the wine beer), which are then laborious prices.

the friendly ambiente in the classic Bavarian witshaus style is authentic and stylishly decorated. the map with seasonal and classic dressing looks like fresh preparation.Service and eat 1a. friendly service and after 4 minutes already the drinks at the table. in advance there was a spicy with fresh leberknödeldan after carving from the pan. everything fresh and very delicious.And the owner is on site!Next!

the first time there. the food has been fit (putensteak was unfortunately too long in the pan, therefore very dry). for the cold and not completely cooked dumplings, we were brought to sleep.We also have to wait very long for the drinks, which is missing from the overall lack of personal. very bad, because the existing service has really tried very much, but at the end of the service always suffers from too little personal.Leider there is only too few arrange a supplemental salad. we're used to.

you can make it short: cozy, friendly, tasty, inexpensive or I'll get something out of it: the pork (please don't smoke!) is a tasty traditional dish where you can make as good as anything wrong. there is a recipe of eckart funny man who comes to the ran when using best products, what was served here and reminded me of the black roast from the richer villager: clear dark sauce, light dark beer reverberation, slightly soemy. meat tender, hearty, juicy, crisp crust, potato dumplings as he should be. well drawn speckkrautsalat, very fresh note, beautifully impregnated. the sour leber with bratkartoffeln was also tastefully 1a. who wants to pluck it must resort to calf liver instead of black liv...