Teléfono: +393516303330
Dirección: Via Carlo Mayr 59, 44121, FERRARA, Italy
Ciudad: FERRARA
Platos: 4
Reseñas: 1602
Sitio Web: http://www.facebook.com/ilgattobianco1968/
"We were looking for a place to eat in Ferrara and we happened here. The menu immediately inspired us, with traditional dishes (see pumpkin chaplains, cacio and pepper. and more sought after (snatch pumpkin but with almonds, tartare tuna with guacamole. they made us sit right away, waitress and very kind owner. I admit, however, that at first we were a little annoyed because the wait even for a drink was long. the very kind maid apologized and explained to us to be alone. I understand the difficulty, but I also recommend having things to do together, it has to be consequential to sit the customers and bring drinks, it also makes to live the expectation of food more serenely. In any case, the apologies were welcome and the mood of the lunch was totally re-launched when the dishes arrived. chaplains with good pumpkin and a good portion, tartare of abundant tuna (which is rare) and a nice dish, as you can see from the photo, the pork cutlet with a little chips included. also taken a coffee a bitter in liter of water and wine. European, very honest price in my opinion. Bravi, you just have to handle some good things."
User
good pizza and very kind staff! recommended recommended
Dirección
Reseñas
User
Amazing pizza: “saporita” well-leavened, crisp and soft at the same time and delicious. Good
Stella
Cute tasteful location with super delicious pizza! Crispy pastry and tasty ingredients. Very nice staff.
User
friendly and professional staff. sin having eaten in a table near the entrance. excellent pizza with pumpkin
User
friendly staff and fast service, discreet but not exceptional dishes, especially not well understood from the menu. We'll come back to try pizza.
User
kind and caring staff. the gnocchetti with clams and super good and abundant scampi! pizza we didn't taste it but if it's as good as the stria they gave us is from and praise! absolutely to try! Congratulations!
Viridis21
A welcome find on a cold, rainy and windy Sunday lunchtime but to be fair it would be a welcome find any time. We had only intended to have a lunchtime pasta snack ...but it was so nice we decided to stay and have a main too.
User
Turning around for Ferraara we happened here, one of the few locals with still some place available at Sunday lunch! They were very nice to make us sit and take the order. we have not even waited so much while being full the very localbuonissimi the capellacci with pumpkin and almondservices quite fast and courteousprecious in the average
CiciS43
We had a fantastic experiece at Gatto Biaco Pizza was great and was served really quickly. Our server was the owner, Davide, who is an awesome person and speaks English really well! Extra wishes can we have some Olives on that Pizza or can we add some fresh basil on that one were accepted easily. Davide even invited us to come back later to enjoy some home made Limoncino with him which was delicious! Would definitely recommend the place! Best wishes from Munich!
User
We were looking for a place to eat in Ferrara and we happened here. The menu immediately inspired us, with traditional dishes (see pumpkin chaplains, cacio and pepper. and more sought after (snatch pumpkin but with almonds, tartare tuna with guacamole. they made us sit right away, waitress and very kind owner. I admit, however, that at first we were a little annoyed because the wait even for a drink was long. the very kind maid apologized and explained to us to be alone. I understand the difficulty, but I also recommend having things to do together, it has to be consequential to sit the customers and bring drinks, it also makes to live the expectation of food more serenely. In any case, the...
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