Teléfono: (+39)0544213642
Dirección: Via Armando Diaz, 48121, Ravenna Italia, RAVENNA, Italy
Ciudad: RAVENNA
Menú Platos: 7
Reseñas: 1477
Sitio Web: http://www.thegingeritalian.co.uk/
"It was my Birthday and I was Turning 33! After a Huge Easter Sunday Gathering the Weekend Prior with Lots of Curry I thought it would be a Good Idea to Celebrate with a Different Cuisine for a Change. Since Grandad loves to Enjoy a Good Italian whilst he is down from Yorkshire I decided I Would Combine the Two and Have a Delicious Italian Birthday Treat, Anyhow I do enjoy my Italian Favourites too. I Arrived at the Restaurant First and as it was Raining I stepped inside to Take my Seat and Instantly took in the Cosy Surroundings with some Pre Photography before the Calvary arrived! Soon After Grandad, Mum and Dad arrived. Unfortunately Sarah was Nursing Granny at her Flat after her Cataract Appointment so they were unable to join us. Grandad and Dad then Proceeded to Look at the Menu even though they have been to eat here many times prior (They Cater for Mum 's Gluten free), but it was my First Time here even though I 'm local. The Atmosphere was Cosy, with Dimmable Warm Lighting that was Reduced throughout the Evening to Create a Cosy Intimate Feel. The Playlist was A Mix of 70s and 80s Disco and Pop with some 90s Whitney Surrounded by the Bee Gees and The Tramps Disco Intherno which appealed greatly to my Eclectic Taste in Music . We were Practically the Only Diners in the Restaurant apart from Two Blokes who sat outside in the Cold so they could Smoke. For My Starter I Settled on Breaded Goats Cheese Thick slice of goat 's cheese, deep fried in Panko breadcrumbs. Drizzled with honey served with a sweet tomato relish Once I Enjoyed my Starter Grandad partaked in Conversation on Today 's News and then it was time to Settle on to our Mains. Me and Grandad Had: Vitello Saltimbocca alla Romana Veal topside with Parma ham cooked in a pan with demi glace butter and sage. Served with green beans mashed potatoes Mum had Using Gluten free Breadcrumbs she had bought with her: Vitello Milanese Veal topside, pan fried in flour, egg panko breadcrumbs. Served with Spaghetti in our homemade tomato Bolognese sauce. Dad had: 9oz Ribeye Steak Chips 28 days matured, cooked how you like and topped with garlic butter. Served with French fries and 1/2 grilled tomato To Drink I had 7 Up Zero, Dad a Diet Coke, Grandad a House Wine and Mum a Rosé, all washed down with Water. Once We had had Finished our Delicious Main Course some of us Ordered Dessert with Dad having a Lemon Sorbet. Along with the Desserts Came the Climax! "
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