Glory - Carta

Via Comacchio, 1, Milan, Italy, Vaiano Valle

🛍 Pizza, Caffè, Italiano, Da Asporto

4 💬 491 Reseñas

Dirección: Via Comacchio, 1, Milan, Italy, Vaiano Valle

Ciudad: Vaiano Valle

Menú Platos: 9

Reseñas: 491

Sitio Web: http://www.ristoranteglorymilano.it/

"Best quality, Parking: They meet during the week Service: Dine in Meal type: Dinner Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Paccheri Astice E Gamberi Parking options: Free parking lot, Free street parking"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Slaheddine Slaheddine

Food: 5 Service: 5 Atmosphere: 4

Dirección

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Reseñas

Roman
Roman

Food: 5 Service: 5 Atmosphere: 5


Elsah
Elsah

Food: 1 Service: 1 Atmosphere: 1


Luca
Luca

Food: 5 Service: 5 Atmosphere: 5 Ver carta


Edoardo
Edoardo

Everything excellent Food: 4 Service: 5 Atmosphere: 5


Antonio
Antonio

Very kind staff is available, genuine cuisine, Mr. Paolo is one of us Food: 5 Service: 5 Atmosphere: 5


jeison
jeison

Very good food Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Antipasto Di Mare Ver carta


Francesco
Francesco

You do not eat badly, but the friendliness is not at home. The smiles are free Service: Take out Meal type: Dinner Price per person: €10–20 Food: 3 Service: 2 Atmosphere: 3


Manuele
Manuele

Scores at the highest levels. I wonder how it can still be opened. Bad food. Coffee unbeatable Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 1 Service: 1 Atmosphere: 1


Frank
Frank

Best quality, Parking: They meet during the week Service: Dine in Meal type: Dinner Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Paccheri Astice E Gamberi Parking options: Free parking lot, Free street parking Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Da Asporto Disfruta de tus platos favoritos sobre la marcha con nuestro variado menú para llevar, que ofrece deliciosos artículos recién preparados que son perfectos para un estilo de vida ocupado. ¡Saborea los sabores donde y cuando quieras!

Comodidades

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Carta

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."