Goldenes Lamm - Menú

The food has tasted very well and there were three vegan dishes on the map. The lemon Sorbet as a dessert was also vegan. Super friendly service. We like to come back!

Had dinner there during the Summerbreeze Festival. They do not serve fu, seitan or any meat substitute. Instead, the 4 vegan dishes (one of them a dessert) are mainly made with local ingredients.

in the charming city a very beautiful place. large portion and quick service despite full space. available and hospitality. a pity for the limited stay. traditional Bavarian and international dishes.

A very cozy restaurant, in front of the beer garden has ambience. Eat from Cordon Bleu over Schollenfilet and also vegetarian very tasty. But it has its price therefore more to "give". Operation very nice.

with the chef's pair, the "golden lamb" has two kitchen masters. that gives inspired cuisine, with influences also from other German regions. there is a good wine selection. is eaten in the winter garden with view of stock roses and the former German castle.

Every time we visit dinkelsbühl, we have to eat here. we love both cordon blue. the chef of the golden lamb can make it excellent. it was a joy to eat there again today. this was the 5th time in 10 years. every time everything was perfect with good service at a reasonable price. I would definitely try out.

we were the first time in the golden lamb today. from the front it looks quite inconspicuous, but inside it is very beautiful. also they have a really beautiful beer garden behind the host house. the waiter was very friendly and accommodating. the food has tasted us very well. the house is a real secret tip. we'll be back on all the cases.

Although at the same time a company (confirmation) was supplied, the service was always friendly and attentive.The dishes, a pfeffersteak and scholle finkenwerder art, were fresh and tasty prepared. the supplemental salad had to be ordered extra and came some time before the main dish as an appetizer. On the menu there were still a few spa dishes due to the season. other specialties offered in the course of the year are primtjes, mushrooms, carp, ...

when I visited dinkelsbühl, I discovered the golden lamb. very nice menu also with imaginative food for vegetarians. I've eaten royine paste. fresh champignons in delicious light cream sauce - delicious. semmelknödel with pfifferlingen with cream sauce also delicious. kalbsbäckchen - was too meaty but tasty to me. schollenfilet unusual with speck and swirling and kartoffeln - but has wonderfully harmonized. to the conclusion then the fish plate - smoker trout, salmon and shrimps meerrettich and crimson baguette - was not big but wonderful in quality. to the dessert then chocolate chick - we were all thrilled.