Goldschmitts - Menú

highly recommended! hammer burger we are happy to come back. thanks

very cozy restaurant with nice, very attentive service. the food was great!

were here for the second time. great atmosphere and culinary delights?. recommended

thank you for deleting my review or the whole side of the steak house. very objectiv when you delete the negative

here we have been serving the worst burgers of all time this evening. was ordered a us- classic burger, medium fried. an optically appealing burger with a dry, solid and rubber-like paddy was served. ground: deep-piped meat the bright orange serviettes color massif. that was freezing. I'm glad no steak ordered.

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So before I start a little info. I was with the goldsmiths a year ago and then I was very happy. but now to my last visit (before a week). After I took the table, I had to wait about 20min until the first time a waiter came to the table. I then ordered a bruscetta to the appetizers and gorgonzola putensteak as main dish. the appetizer was really in order, but the main dish was a gray. gorgonzola barely edible and the putensteak was extremely dry. I had to wait 2 hours for the main court! my colleagues had burgers and they were not enthusiastic (meat patties cold). at the end there was also no cent drinking money for the waitress (there were two drinks for it). Too bad you can't forgive half...

I stay with you, even though monsieur dieter is mucrating about the feedback culture usual in social networks: eating was ok, service unacceptable. the worst, however, is the inability of “guided power” to deal with feedback decently and professionally and to employ yourself with justifying “mini jobber” according to motto: “Please set your expectations down”. really dieter? it is your task as guiding force to empower your team to make a good job if that does not succeed, do not “holy” in front of your team, but meet a decent decision. tipp: just make a team briefing, then everyone is on one, I have made very good experiences with it. Nobody is perfect and a “ok sorry has happened, just come...

Generally about 3 km outside the city centre of Walldürn, in the industrial area. Parking mainly with the motorhome parking there is no problem. The Bistro is owned by Goldschmitt's suspension technology, which is located next door. Ambience A covered sandy beach with comfortable chairs braided from basket and covered with umbrellas leaves in the beach garden, in beautiful weather, holiday mood. The restaurant itself has a covered terrace that invites you to enjoy and stay under the open sky. We were curious how it goes inside. Interesting room details provide a pleasant atmosphere. The design with warm wood tones and comfortable brown leather chairs offers comfort. Or you can sit at the hig...