Teléfono: +441902429216
Dirección: Penn Road, Wolverhampton, United Kingdom
Ciudad: Wolverhampton
Menú Platos: 10
Reseñas: 95
Sitio Web: http://www.hotels-wolverhampton.com/restaurant.html
"Mothers Day at the Goldthorn. First course Leek and Potato soup, While I rarely put salt on anything I eat, or cook with salt for that matter this particular bowl of soup had no rich base and was under seasoned to the point of being tasteless. With a couple of lonely croutons there was more flavour in the glass of water I had on the side. 3/10 I also had the opportunity to try a Caesar Salad which on the menu promised a topping of crispy bacon. Really? What appeared was fresh crispy salad, a small plus, but coated in a Caesar dressing that was over salted. The crispy bacon had been substituted with tiny pieces of chopped processed ham. A disaster. 2/10 For the main course it was Roast Loin of Pork on a bed of mash, seasonal vegetables and roast potatoes. It could have been hotter, the mash which incidentally was probably either ready made or a Smash variety was cold. The two thin slices of Pork Loin sitting on top dry as a desert around the edges. The gravy though, wasn’t bad, nicely seasoned and not too thick to pour. 2/5 The vegetables were a mixture of over cooked frozen chopped green beans that had gone a shade of grey, under cooked sliced leek and watery cabbage. The carrots were fine except for the one on my plate with a long black hair stuck firmly to it. The roast potatoes must have spent sometime in a rain forest, the skins wet and rubbery and no longer crisp, probably heated in a steam oven or microwave. They did not have light and fluffy centres. It certainly was not piping hot, more a tepid British summers day. 1\5 Finally I finished off with Cheese and WIld Berries. Perfectly in order the cheese cake light, the base crumbly and the berries tart. Perfectly in order except for the large thumb print on the top. 3/5 I also tasted the Triple Choc Gateau which was in fact nicely balanced, with a light sponge and not overly sweet. 4/10 The coffee was fine. As I was a guest and not paying the bill I kept this matter pretty much under my hat (which I was not wearing at the time) as it would have been rude to my hosts. However it was a set menu, was not that expensive considering it was three courses and coffee. All credit to the staff, they were friendly and courteous. 5/5 I actually felt nostalgic for a few moments as it reminded me of school dinners served to me in the 1970’s, in a school not so far away….."
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lily
Food basic but very good, plenty of it and service excellent very good breakfast, good selection of cold and hot food.
Dirección
Reseñas
Michelle
Great service! Great food! Great staff! Matt, Richard, Tina, Faith and Lisa all excellent! Will definitely visit again!
Ourpetunia
nice breakfast but nothing was right with the evening meal. even steaks which were virtually raw. very very long waits.. there is a reason that there is hardly ever any one in there
tracy
I hate instant mash, food very bland and boring. Breakfast was a complete shambles, ran out of everything and people had to wait until 08.45 for the 0800 breakfast. Half of the resulting food was undercooked! Just not good enough Ver carta
pkholl1whist
We shared a super family breakfast after a one night stay. There was no problem in a table being laid for 8 of us although we were 3 families who had booked separately. The menu was extensive with plenty of choice. The hot meals were cooked to order were served well cooked hot by very pleasant staff.
BMF
Steak was not fresh and not cooked right. I ordered medium done, it was fully done. It looked like the meat just came out of the fridge, it had a strange structure and no taste to it. Vegetables were not fresh and not well prepared. Wine: we asked for a wine list, which we got. We picked wine from the list, then the manager came back with 3 bottles of wine that were not on the list, saying that this was all the wine that he had! Then why come up with the wine list? Coffee: I ordered a cappuccino after dinner, but got something that was more a macchiato with too much milk or not enough coffee.
Relax749202
I thought I would try something a little different this year as my mom is the important special person to me so I booked a mother's day lunch and ever can I say was greeted by faith who made us very welcome and very polite ... we was then greeted by Tina who once again very polite her and faith always smiling and always around when you need them if there is anything else you need ....my mom had a very special day and has asked if we are gonna book up next year and I said definitely.... Always the staff on reception every time I come in as come in and have a drink a few times a week always a smile in there faces and make u feel very welcome every visit so a special thanks to Sophie... Sarah..... Ver carta
jochg2016
Ate here one evening recently with work colleagues. A small select menu but that's ok so long as the food is good. Well, what can i say? This was one of the worst food experiences we have had whilst travelling the country on business. Ordered fish and chips. Simple to cook I'd have thought but hadn't been prepared for just how badly it could be done. Batter was thick, overcooked and hard. Fish was so dried up was hardly anything you'd remotely consider to be fish. Rancid (literally) mushy peas and undercooked, cold chips. My colleagues had beef curry... tough as old boots and totally inedible. The chef agreed when we complained about the state of our meals.... not tge point. Why bother offer...
Janetbenton
Starters were good, steaks were nice, cooked as requested, rump of lamb was very tender. Minted mash had no mint, rosemary jus was lumpy and had no rosemary, honey roasted root vegetables didn't appear at all but a lot of garden peas did, pork belly had no crackling, mustard mash had no mustard, braised red cabbage didn't appear either but a plateful of carrots did. It would have been nice to have been informed the vegetables weren't available and allowed to make a choice rather than the chef just substituting peas or carrots. Why bother producing a menu if the chef just makes changes without consulting customers? Cheese board was okay, lemon tart with ice cream came with cream, was sent bac...
LarsG2005
Mothers Day at the Goldthorn. First course Leek and Potato soup, While I rarely put salt on anything I eat, or cook with salt for that matter this particular bowl of soup had no rich base and was under seasoned to the point of being tasteless. With a couple of lonely croutons there was more flavour in the glass of water I had on the side. 3/10 I also had the opportunity to try a Caesar Salad which on the menu promised a topping of crispy bacon. Really? What appeared was fresh crispy salad, a small plus, but coated in a Caesar dressing that was over salted. The crispy bacon had been substituted with tiny pieces of chopped processed ham. A disaster. 2/10 For the main course it was Roast Loin o... Ver carta
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Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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Curry Saborea nuestra exquisita gama de curry sabrosos, cada plato infundido con una mezcla única de especias y hierbas. Desde suave hasta picante, explora los diversos sabores de variantes tradicionales y contemporáneas, perfectamente acompañadas de arroz o naan. Ver carta
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Buffet Deléitese con una lujosa variedad de delicias culinarias con nuestra selección de buffet, que presenta una gama diversa de platos deliciosos para satisfacer todos los paladares, desde entrantes salados hasta postres irresistibles.
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Chicken Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
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