Gourmet Anna Stuben

great dinner in a lovely place. friendly and attentive service. we will return to January for the next snow holidays

Simply wonderful. The chef is an artist. The gnocchi was wonderful. The starters where so beautiful it was shame to eat them (but so tasty i wanted more)

unique experience! really good and cared for. in the evening, there was a menu to choose and my passion is called. In fact! suitable name. unforgettable chocolate in the form of dart vader Ver carta

First glance, appears stodgy and rustic with the small rooms and and low ceiling and all that wood...but once the dishes come out! Like a festival of color and flavors. Very imaginative dishes and absolutely beautiful presentation.

great dishes, really nice room and great service. only neo, provided that the account is not very salty for what it is, we spent in water. Now, we are not camels and we took wine, so we did not like the disproportionate price per bottle. for the rest everything perfect!

The best dining experience we’ve had in a very long time. This restaurant and chef certainly deserve more than one Michelin star as a previous reviewer stated. Every course was a sensation! The staff are fabulous. The atmosphere not at all stiff or precious, but warm, comfortable and inviting. Perfection! Ver carta

We enjoyed an excellent “surprise” tasting menu with 5 courses and the wine pairing. I wish we had chosen the 6 course! The Somm was very enthusiastic and served a selection of regional small production wines. We had a great evening learning from him about his selections and the new concept opening next year. Will certainly return on a future trip to Ortisei.

every time we can enjoy this magical place we are always surprised by the synergy that unleashed (their long sessions of studies and experiments between star chef reimund and the legendary sommelier egon. don't miss the artichokes with cynar, the source salamirino, the spaghetti on the guitar, the lemon risotto or the gnocchi with the red blueberry...... as I suggest, in the second, the dry aged beef..... For each dish, let us recommend egon on the wine to match and you will have a unique experience! As for desserts. enjoy those too!

Small, intimate atmosphere (only 5 tables). Every detail from decor, to service, to presentation, cutlery, etc was perfection. We opted for the wine pairings with the passion tasting menu. Egon (sommelier) was incredible creating perfect pairings along with explaining tasting notes and winery stories with us. The meal started with an amuse buche platter and the each course was more delicious than the other. The watermelon with blue cheese and lamb ravioli were certainly standouts. The dessert was also incredible, but the bonus dessert with the coffee bean presentation was also a fun surprise! Loved our evening there! Ver carta