Gourmet Restaurant Bar (funplanet Rennaz)

Auberge de Vouvry SA

➤ avenue du Valais 2, 1896 Vouvry, Switzerland

Cafés • Fastfood • Europäisch • Restaurants

---

"our first time in the auberge, but do not definitiw the last. the food was excellent. we had a box of mushrooms (I took the possibility of a brand bone on me) and then the selle de chevreuil. frankly, poisoning was the best we have. Everyone ate somewhere. they could have cut it with a fork and it was perfectly seldom and tasty cooked. the only thing that made the dish give up was the sweet. instead of the traditional red cabbage, which can be excellent with the right balance of acid and sweet, were replaced by grated rutabaga and colrave and this sweet have no taste. the little pumpkin pieces needed more cooking than they were on the hard side. I mentioned all this the waitress who said that all feedback is important and she would pass it on to the cook. what she said later that she had it. At the same time, I also mentioned that the sauce for the meat was exceptionally good and it was immediately offered to bring more! what she did. we had an open wine that was also top quality. the weeping list also seemed quite comprehensive. we were impressed by the service and eating and the general atmosphere of the restaurant and we will be back soon."

Restaurant de l'Aigle

➤ Grand-Rue 48, 1844 Villeneuve VD, Switzerland

Pizza • Cafés • Fastfood • Europäisch

---

"Magnique moment et surtout Excellent Déjeuner!Tout y était!Accueil, Conseils, Propreté et Mets Délicieux!Du fait maison d 'une Exceptionnelle Qualité et de la Gourmandise à toutes les étapes!Tout d 'abord, une petite salade verte de Bienvenue!Depuis les Filets de perches irréprochables avec des succulentes frites maison ,au top !, en passant par le Vitello tonnato , maison et hyper généreux, d 'une fraîcheur et d 'une saveur que les papilles s 'en souviennent encore, jusqu 'aux desserts: Panacotta aux vrais fruits rouges et Mousse au chocolat, élaborées par le Boss , dignes d 'un Grand Chef Pâtissier, ce fut un vrai régal à tous points de vues!Pour les prix? Plus que raisonnables en regard de cette qualité qui honore la Gastronomie italienne!Merci pour votre Excellence et pour votre Sourire, cerise sur le gâteau! .Une adresse incontournable à visiter au plus vite et sans modération!"

Cafe De L'etoile

➤ Chemin Du Battoir 1, 1845, Noville, Switzerland

Cafés • Fastfood • Europäisch • Meeresfrüchte

---

"We went to lunch at l’Etoile… The problem is not the quality but the price. A glass of Croze Hermitage at…..17 francs… The reception surprised us a little when my friend asked for the card the “waitress” looked annoyed and got slightly angry!.. I said to myself: “hello welcome”!.. Then it got better. The boss is nice but it’s still a bit expensive…"

Pizza Maxx

➤ Avenue De Savoie 4, 1896, Vouvry, Switzerland

Pizza • Burger • Fastfood • Italienisch

---

"So let's start with the waiting which is endless, if you don't order at least 20 minutes in advance by phone and you still wait on site for at least 25 minutes. The quality of the products is really good. The best tacos in the area. I went there several times working nearby. I have never had a loyalty card for a free meal unlike some brands of the type that offer it. Overall, a very good establishment where you are well received and where you eat well."

Holy Cow! Gourmet Burger Co. Noville

➤ Route Du Simplon 37, 1845, Rennaz, Switzerland

Essen • Fastfood • Gründung • Amerikanisch

---

"Worst Holy Cow ever. Don't waste your time. At least 20/30 minutes to order. And once our orders passed... My friend and her daughter wait for more than 30 minute to get their burgers... Cold. I paid my menu 27,40chf (1 burger, fries, and a small bottle of water). It arrives more than 30 minutes after the order and after asking 2 times to the waitresses. For this price I would appreciate a hot burger without asking the manager and waiting for 15 minutes more. I wait for 45 minute to have my burger hot. We will never go back their. If you're not able to serve your customers, hire more people."