Grand Hyant Xu - Menú

Dumplings are all hand made and very good, thier speciality cantonese duck is good. But need to previous order for Beijing duck. Ower is nice and friendly. What they don't have are English nor Chinese menu.

We have been travelling in Europe for 2 weeks and tried various Chinese restaurants on our way. This is the best Chinese cuisine we have come across with very reasonable price. The place is also very clean and the host very friendly. We thoroughly enjoyed our meal.

taken from takeaway. the place is a little sad and the owner very chatter, but no matter, you pass over everything thanks to the excellent cuisine. The dishes are well above the levels at which you are normally used in fusion restaurants and ravioli are the best in the city (and probably beyond.) prices contained. recommended!

friendly and kind staff, great food, especially gnocchi di riso, and their homemade dumplings, for some types of must order first. As far as I am concerned, it is absolutely worth it, and I will return. also for the duck to Pechinese! Although I haven't tried this product from the quality of the other tried foods, I can only not book it!

A quiet and unassuming restaurant on the edge of Parma, we chose this restaurant based on the 4.5 rating from TripAdvisor and it did not disappoint. The hostess was warm and welcoming and the food was fresh and delicious. The rice noodles I ordered were lighter than air! Do drop by this restaurant if you are looking to experience authentic Chinese food.

local not excessively large but very nice and clean. very kind and helpful room staff that deals with the commensal in a timely and never invasive way. the dishes are all cured, oando quality raw materials and proposing generous portions that allow without effort to pass from appetizer to dessert. the value for money is very convenient. excellent timing on the arrival of the dishes both at the table and regarding the takeover. recommended recommended

the restaurant seems not to be renovated from the years perlinated of fir wood to the walls and prints of low quality that reproduce Asian works; I mean, a dive in the past. The owner is ready to ask us for green passes and then let us sit down and leave the menus. typical Chinese restaurant menu; nothing special: we order hot mixed appetizer (spring rolls, dragon clouds, steamed vegetable ravioli and fried greenish) and ravioli of meat and shrimp with steam; as the first spaghetti of soy lanpiastra with fish and rice jumped with shrimps; second spicy agro pig and tofu piccnte. All right! the Chinese mile we've ever eaten: the ravioli are made fresh every day and cabbage! He feels! very reco...

abandon the idea that we all have of the Chinese restaurant. ..because, trust me, it's as if we were used to it, as Italians, to eat spaghetti in a box heated to the microwave. in this restaurant, however, in a completely surprising way, we tasted excellent dishes made at the moment, also recommended by the owner very nice and kind, and the difference was definitely felt! All excellent. homemade vegetable and shrimp ravioli, delicious seafood spaghetti, beef scamone to the delicious plate, shrimps to the unforgettable plate...the sweet of coconut and soya and coconut were the perfect conclusion of a really different dinner. we will definitely return, from now on will be our only Chinese rest...

nice place, well clean with convenient parking in front of the restaurant. Maybe, inside, a Chinese extra touch would not have matched. the bathrooms are in order and clean. the staff is friendly and helpful and the owner (suppongo) does not disdain to stop to chat and joke with customers. the green pass is checked and there is the right space between the tables that are immediately disinfected when customers get up. the food: in the meantime there is to say that the ravioli are made by hand and not taken frozen, as happens elsewhere. the owner also showed us videos in which he made them with an impressive skill, I must say, and the result feels. the advice is to book them by requiring the r...