Grill Boeuf - Carta

37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

🛍 Thé, Gril, Steak, Salade

4.5 💬 558 Reseñas
Grill Boeuf

Teléfono: +33545686887,+33890719858

Dirección: 37 avenue de Montbron | L'Isle d'Espagnac, 16340, Angouleme, France, 16000, Angoulême

Ciudad: Angoulême

Menú Platos: 10

Reseñas: 558

Sitio Web: http://grill-boeuf.lany.io/

"we went to dinner with friends, we were 6 and we had dinner on a terrace aperitif at 2.90, 3 menus at 17 € and 3 menus at 25 € per menu we had a choice between 4 to 5 dishes for entries, desserts our choices went: entrances: veal head, grilled beef and hot goat dishes: marina molds, bavette, faux dessert : cream burned, mousse"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

VANESSA VANESSA

J adore ce resto. Repas excellent

Dirección

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Reseñas

Dominique
Dominique

Very good meatServeuse nice.Very good quality price


Virginie
Virginie

The eyes closed... we eat too well the meat is just excellent


Marie
Marie

More than excellent value price. The meat is good, tasty...willing to return. Ver carta


Olivier
Olivier

The veal head is really good, the very tender meat and everything is well served.


Micheline
Micheline

Very good restaurant, very good meat, very good dessert. Friendly staff. I recommend this restaurant.


Yoann
Yoann

Nice little restaurant. Friendly staff. Coast with delicious and tender shallot.Crème burned very good as well. Ver carta


Fab
Fab

A simple and friendly place where you can still eat traditional dishes that you love. Cooked meat with wood fire.


Nicolas
Nicolas

Very pleasant frame and very large choice of meats (all the more delicious ones than others, I went to sting on the plates of my table companions to check) and very friendly staff, what more honestly ask?


Louise
Louise

we went to dinner with friends, we were 6 and we had dinner on a terrace aperitif at 2.90, 3 menus at 17 € and 3 menus at 25 € per menu we had a choice between 4 to 5 dishes for entries, desserts our choices went: entrances: veal head, grilled beef and hot goat dishes: marina molds, bavette, faux dessert : cream burned, mousse Ver carta

Angoulême

Angoulême

Angulema, ubicada en el suroeste de Francia, es famosa por su festival de cómic. Disfrute de la gastronomía local como el "grillon charentais", un sabroso paté de cerdo, y deleite sus ricas tradiciones culinarias.

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Gril Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Salade Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable.

Comodidades

  • Sièges
  • Réservations
  • Carta
  • Aire De Stationnement
  • menú
  • Accessible Aux Personnes En Fauteuil Roulant

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"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."