Gutsschänke da Lanzillotti

was here twice. once for the high season with a friend. both painting was the service (owner) very friendly and courteous, eating very tasty, upscale Italian cuisine but no pizza. we'll be back.

at last an italian who cooks and does not bake pizza. handmade pasta and fresh fish. everything easily prepared, don't feed pneumen and great weine. We always love the family atmosphere in this local.

we were completely satisfied and absolutely enthusiastic - both of the quality of the food and the wee, as well as of the well-launched, accommodating service from the extremely friendly chef. full score! Ver carta

finally an Italian restaurant where you don't need a menu! simply ask the host gennaro and enjoy the recommendation! the rest be done bruder ivano in the kitchen . also the wee recommendation can be trusted blindly. always liked.

I was with my friend in lanzilotti, we had the summer appetizer and as a main dish lasagne and noodle with swordfish.Everything and handmade, cooked at the point and a 1a quality!Great service, great wee, grappa and limoncello as you get nowhere else was very attentive and has fulfilled all our desires

here fits the total package ... the service is friendly and attentive, you feel welcome as a guest; the pasta homemade, the map manageable, yet varied. also the wee recommendation has met our taste. Of course, the pasta dishes cost a few euro more, but for that, the ingredients do not come out of the baggage... and you taste that. conclusion: likes to always ... Ver carta

the service is top. the noodles are fresh - I would mean self-made and not boiled. that's very good. I had spagetti vongole and was a little disappointed by the fat content of pastauce, if you would like to say so. with vongole as a basic ingredient you should get a fresh and light sud. my sud consisted mostly of butter and made the food scarcely difficult. otherwise everything fine - so also the location of the restaurant.

more spontaneous visit, it was great. After we asked after the supplement to the fish on the board, we were able to put together practically the whole menu! the dorade with pfifferlingsoße was then fantastic. also the rucolasalate and the pasta with mushroom truffle sauce were very good. the service was very courteous and friendly, but not intrusive. clearly not the typical average-sitant, but dolce vita with heart and taste:)-

courtesy and friendly service already at the reservation, then a warm welcome.the selection of diners is small but fine - tasteful antipasti, great fresh made pasta and fantastic fish. all authentic and freshly prepared, with extremely tasteful; the portions just right - not too lavish, but saturating.because a very interesting selection of Italian weine - all exquisitely selected!the whole taste experience is highly friendly and courteous, the consulting takes place objectiv and very competent, the service is very professional.the prices are reasonable- the fresh ones and the quality offered are highly recommended. Ver carta