Hahnspielhütte Rifugio Gallo Cedrone

Via Sonnwend, 15, Sexten, Italy

🛍 Gelato, Europeo, Tedesco, Italiano

4.6 💬 1345 Reseñas

Dirección: Via Sonnwend, 15, Sexten, Italy

Ciudad: Sexten

Menú Platos: 7

Reseñas: 1345

Sitio Web: http://www.hahnspielhuette.com/

"Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gerstesuppe, Kaiserschmarrn, Nocken Tri, Spiegeleier Röstkartoffel Und Speck, Spaghetti Aglio-olio, Knödel Tris"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Juraj Juraj

Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Maxime
Maxime

Food: 5 Service: 5 Atmosphere: 5


Tom
Tom

Very delicious. Friendly service. Food: 5 Service: 5 Atmosphere: 5


József
József

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Ver carta


monic
monic

Service: Dine in Meal type: Brunch Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 5


Miles
Miles

Stunning place for my morning coffee... Meal type: Other Price per person: €1–10 Parking space: Somewhat difficult to find parking


S
S

Very nice location, very good food and friendly service. The perfect place for a break from skiing, I don't know about the summer season. Food: 5 Service: 5 Atmosphere: 5 Ver carta


Lukas
Lukas

Good food and friendly service. There was a lot of going on, despite the bad weather. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


Gabriele
Gabriele

Beautiful location, with a path you can easily reach it from the Sesto chairlift. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Panino Con Salame, Pils


Karin
Karin

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gerstesuppe, Kaiserschmarrn, Nocken Tri, Spiegeleier Röstkartoffel Und Speck, Spaghetti Aglio-olio, Knödel Tris Ver carta

Categorías

  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Tedesco Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Posti A Sedere All'aperto

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Patzenfeld

Patzenfeld

Via San Giuseppe, 54, 39030 Sesto BZ, Italy

Carta • Caffè • Sushi • Pizza • Europeo


"My experience at the Patzenfeld restaurant was overall mixed ultimately sobering. The friendly service was average. An explanation of the daily menu would have been helpful. The couvert bread consisted of leftover rolls from the breakfast buffet. Fine in terms of sustainability. The wines were served in 1 dl portions, which I found to be disproportionate given the price of €10/glass (Merlot, bottle category around €30 40). The quality of the food was good, with satisfactory preparation. The presentation of the dishes was based on the style of upscale cuisine, but with only average execution in terms of craftsmanship. The variety of sauces, including reductions, fumet, mousseline and cream, as well as blanched and flambéed vegetables, demonstrated an ambitious cuisine. However, the preparation techniques were simple and there was a lack of variety in textures. A little culinary attention Greetings from the kitchen was not given. In summary, acceptable, but my expectations of a fine dining experience were not met. South Tyrolean gastronomy is a rich mix of history, tradition and creative culinary approaches. The Patzenfeld restaurant does not stand out from the average in these aspects. Down to earth restaurants in the area are not inferior to Patzenfeld in terms of quality and sophistication. A little restraint in the suggestion of fine dining would serve the authenticity of the restaurant."