Haus Gimken - Menú

moin, wait in the frame. appetizer, maisfoam suppe, was already mega tasty. the main course filet moin, a dreamlike of meat, breaks on the back. we're back. top!

gediegenes, old possessed borbecker restaurant. in front of the day uncannyly cozy, the eating usually well and with andreas in service is a successful evening guaranteed

neat small hotel on the beautiful castle borbeck. here are many visitors at measurement times. we often use the hotel when we have to accommodate guests close to us and have heard only positive

a lovely gasthof with its own fasson. the dishes are dressed and taste. they cannot be called rich, but the pleasure is in the foreground and you get tired of it, they are right. the toilets are in order.

we were allowed to celebrate a great confirmation with super delicious food. all guests were thrilled. beautiful ambiente, great agreement with the kitchen and excellent service. Thank you, we will definitely come to them at the next party.

we visited the restaurant in the house gimken more frequently and were always very satisfied. service is very friendly and knowledgeable, the interieur is good and the price/performance ratio is perfect in order. a small drop of wormwood: from outside because of the traffic situation, etc. heavier to approach.

nice gastronomic hotel with style near the castle borbeck. we were here for the first time and the ambiente is very nice. in the gasthof everything is well maintained and already a little in elegant trimmed. the house from the outside looks very idyllic and the operation belongs to the restaurant still a hotel operation. the food was very tasty and the teller is not overwhelmed with eating but beautifully draped and makes visual what. the portion is enough to get rich and it is worth it.

Yesterday we have been back in Gimken's house for some time. There has been a lot of changes here. Especially we liked the menu suggestions and, what you rarely find in other restaurants, every walk was tasty and of the portion exactly right. The price-performance ratio is optimal. It was also astonished that after each of these passages was not only asked if everything was fine and the empty plates served as proof. We also like to take criticism, said the boss's daughter, who has now entered the family business. The menu should be exchanged in a specific turnus, but also the old and many guests.

we wanted to offer our guests something special at our silver wedding and have reserved 4 weeks. when we arrived, we got the not beautiful table assigned to theke. You can live with it. the waiter came and said he had only three more dishes. then we shared them. it was embarrassing for my guests. when the waiter told us that there would be neither steaks nor any other court of the already spersome card, I called in the house nothoff and thankfully or so briefly a table for my guests. I don't think I was so uncomfortable with my guests. How can a silver wedding company be shut down? that was the last one, they fucked us all day. I'm crazy and disappointed.