Haustelstube - Carta

Pizza und Pasta

➤ Gärtnerstr 47, 66953, Pirmasens, Germany

Carta • Pizza • Sushi • Fast Food • Europäisch

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"for delivery it were min specified and it then took almost min. the alleged steak is a sweat for the money, at the thickest place just cm thick and under swirling. by the thin of the flesh also totally tough."

Emils Burgerei

➤ Lemberger Straße 41, 66955 Pirmasens, Germany

Carta • Kuchen • Kaffee • Fleisch • Fast Food

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"At this burger place, the focus is clearly more on the burger than on the atmosphere and experience. The interior looks quite standard. There is nothing too special about it. The burgers are quite customizable. The prices for customizations are however quite high. For example, removing or replacing a feature does not mean that you don't pay for the removed feature. Some of the higher priced items do not jusitify the comparably high price. The Trüffelpommes for example are fries with a thin layer of cheese and a tiny sprinkle of trüffel that are both used up after the first five fries. Disappointing, expected more from these fries for this price. I personally did not enjoy the burger. But maybe it was just my choice. I have heard that their only vegetarian burger was fine after doing some costly addons. However, there is not much choice about vegetarian products. After asking politely, we were given the WiFi key."

Theos Risto

➤ Hauptstraße 1, Rodalben, Germany, 66976

Carta • Cafés • Pizza • Asiatisch • Fast Food

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"Mit Bekannten besuchten wir kürzlich Theos Risto (richtige Schreibweise ohne Apostroph nach dem o! . Hier kann man sich nur wohl fühlen. Sehr schönes Ambiente, nettes, kompetentes Personal und insgesamt gesehen noch akzeptable Preise. An Wochentagen gibt es mittags eine zusätzliche Karte, die neben 4 Stammgerichten täglich mit einem preisgünstigen Zusatzgericht aufwartet alle zwischen 10 und 11 €. Die bestellten Essen kamen wie gewohnt im üblichen Zeitrahmen. Sie waren gut und ausreichend. Zu Viert zahlten wir incl. Getränke rund 72,00€. Wir waren jedenfalls sehr zufrieden und werden mit Sicherheit wieder kommen. Im Sommer kann man auch auf der Terrasse sitzen. Diese ist überdacht und bietet somit Schutz vor der direkten Sonneneinstrahlung. Allerdings hat man im Hochsommer mit einigen Insekten zu kämpfen, was bestimmt nicht jedermans Sache ist."

Ibos Grillstube

➤ Dankelsbachstraße 29, 66953, Pirmasens, Germany

Carta • Tee • Pizza • Türkisch • Fast Food

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"Bei Ibo's kann man immer gut essen und alle Mitarbeiter sind sehr freundlich. Außerdem gibt es ab 17:00 Uhr auch einen Lieferdienst. Für Schüler gibt es mittags einen Sonderpreis für Döner (gilt nicht in den Ferien) Wir gehen oft und gerne hin."

Die Brasserie

➤ Landauer Str. 105, 66953 Pirmasens, Germany

Carta • Suppe • Deutsch • Vegetarisch • Französisch

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"After a corona-related feeling of eternity, we finally managed to make a visit to Vjekoslav Pavić's star-created brasserie and let us be pampered professionally by his wife Lena and Zsolt Páll. When entering the restaurant, it smelled sorrowful to Saffron, who reappeared in greeting from the kitchen and formed a wonderful entry into a magnificent menu accompanied by Palatinate wines. The fine beef tar with red bee decomposed on the tongue and was also visually a pleasure, the Palatinate asparagus had a very special mouth feeling and tasted excellent thanks to the crisp mustard grains in the champagnenage. Then for us, in the form of the Bretonian seaweed fillet with green asparagus and Topinambur, came the absolute climax that brought me tears of joy into my eyes: The Madeira truffle sauce was an absolute poem for kneeling! The Husumer lamb cooked to the point in the bread coat was butter soft, on a taste also very high level and also an eye-catcher due to the colourful paprika. The stunningly delicious cream from Valehonachocolate with pistachios crunch inside and iced pomegranate formed both tastefully and visually the sweet finale of a culinary delight to which we will remember for a long time. Thank you very much, hvala lijepa, Vjekoslav, Lena and team for this wonderful culinary experience and continue all the best!"