Heimservice La Pizza

Karlsbader Str. 60, 75196, Remchingen, Germany

🛍 Pizza, Pasta, Döner, Rotary

4 💬 64 Reseñas

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Döner Carnes jugosas, a la parrilla y sazonadas, finamente cortadas y servidas en pan caliente, wraps o en un plato. Acompañadas de ensaladas frescas, salsas picantes y coberturas sabrosas para una comida rica y satisfactoria.
  • Rotary

Comodidades

  • Lieferung

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Villa Hammerschmiede

Villa Hammerschmiede

Hauptstr. 162, 76327 Pfinztal-Söllingen, Germany

Fastfood • Mexikaner • Asiatisch • Europäisch


"before our visit the extraordinary service of the villa hammerschmiede was shown. we were alerted to the fact that the way to the hotel was difficult to get through by a full lockout on the route and you better get to the next carbahn exit. The hotel is wonderfully located in a beautiful park, the restaurant consists of several single stubs and a winter garden, so there is a cozy atmosphere everywhere. the greeting is warm, we were led to our table in winter garden. the personal is always attentive and extremely friendly. we had a four-course menu, before that there were two greetings from the kitchen. first a crispy meatline with red Bete-Marshmallow, beautifully dressed and very tasty. then fresh radishes with a dreamy juicy bauern bread with crispy rim, with beard leash butter.The first floor: live with arabica and kakao on evente and shiso leaves. the deenleber very creamy and by arabica and kakao unanimous taste experience perfectly harmonized with the quilt.Third floor: beard soup and fried gambero rosso. the teller was first served only with the gambero rosso with south wood foam, so you can see what is in the suppe and then pour on the table with the blue soup. very fine beardy taste, not too much or too little.Third floor (main passage): roasted breast of bead with celery puree and over-chosen black truffle. the hull, the skin crispy, the light sweet in the celery puree was neutralized by the taste-intensive black truffle. To finish there was still a wonderful dessert made of rhubarb and creamy beaten Greek yogurt with a mousse made of white chocolate. to order espresso came two mini-macarons that tasted fine after espresso. the menu was accompanied by a wine trip, the respective wee were perfectly selected and perfectly matched to the food. we found that the driver did not have to miss a wine trip, but always got a glass with a small amount of wine served. on the bill this special service did not appear.For us, the relatiw wide trip was quite rewarded. we met a beautiful restaurant in a wonderful environment. the food and the service was perfect and for us it was a fantastic evening. you can only recommend."