Hélène Darroze - Carta

La Table D'esteve

➤ 3 Av. Forbin De Janson, 13610 Saint-Estève-Janson, Bouches-du-Rhône, France

Carta • Vin • Bière • Desserts • Français

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"We strongly recommend you to stop or detour to the Esteve Table! Cathy and Stephan offer an original and seasonal cuisine, dzs super copier plates and full of flavors, we rarely enjoyed the Brussels cabbages (sauce with gorgonzola mmmm). All dishes were very good, and besides no fried steak for children but what they want in the child serving card, the top! The prices are more than correct for a restaurant that cooks fresh, local and so many servings! We will not miss an iron to enjoy the terrace this summer! See you soon!"

Francis Mallmann En Provence

➤ 2750 Route De La Cride, 13610, Le Puy-Sainte-Réparade, France

Carta • Sushi • Pizza • Mexicain • Végétarien

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"Walk in the middle of the vineyard with multiple works of artists and art exhibition spaces. The route taken is never annoying because the work is a few distances from each other. The staff we met is very kind. Only flat is the impossibility of a water point on the itinerary where in the vicinity of the exhibition spaces despite the insufficient scope bottle. I recommend this course also suitable for children."

Tadao Ando

➤ 2750 Route De La Cride, Le Puy-Sainte-Réparade I-13610, France

Carta • Sushi • Pizza • Kebab • Asiatique

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"We had a wonderful experience in the Tadao Ando Restaurant at Château La Coste. The waiters were very friendly and fast. They took our orders promptly and also served quickly. As an appetizer we had the beets with goat cheese. It was a beautiful dish, the beets were fresh and the cheese was very tasty. Definitely recommended!!! We had three main dishes: 1) Seabass served on fresh spinach and tomatoes The fish was super fresh and cooked to perfection. The combination of fresh spinach with sweet cherry tomatoes was to die for! They were so sweet they almost tasted like candy. Definitely recommended!!! 2) Penne Pasta with mixed vegetables This dish was very easy, but super delicious! The pasta was housemade and the vegetables were fresh. Also recommendable!!! 3) Lamb cutlets with gravy, mushrooms and white beans in tomato sauce. This dish was actually a big disappointment. Comparing this to the other dishes we had. The quality of the lamb was great, but there was way too much fat on the side. Fat is good, especially for lamb, which gives it flavor, but in this case less would have been more. The mushrooms were fine, but a little bit over salted. The only good thing about this dish were the white beans in tomato sauce. They were absolutely delicious! As a dessert we shared the Cafe Gourmand and the rice pudding. The Cafe Gourmand was an espresso with some small desserts like a tiramisu, a macaron etc. Very nice! The rice pudding was awesome! The rice had a nice texture and the raspberries finished it off just perfect. Although the lamb was just marginal and frankly disappointing, everything else was absolutely fantastic. I can only recommend this restaurant!"

Vanina Au Château La Coste

➤ 2750 Route De La Cride, 13610, Le Puy-Sainte-Réparade, France, LE PUY SAINTE REPARADE

Carta • Pizza • Sushi • Asiatique • Fruits De Mer

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"First experience at Château La Coste, we decided to dine at Vanina. Very smiling and warm welcome from the room team. Very simple menu without too much choice. We took the two starters offered, the salad of Brussels sprouts, avocado, parmesan, very nice and fresh. The artichoke casserole with the brie was too salty too bad...plus with the foccacia which was also too salty for my taste. As a main course, the spinach ricotta gnocchi are very good, as well as the spaghetti with prawns, not bad but a little overcooked and no taste of garlic.. in summary, not a bad meal but a shame about the seasonings. Impeccable service."

Vanina

➤ 2750 Route De La Cride, Le Puy-Sainte-Réparade 13610, France

Carta • Pizza • Sushi • Mexicain • Asiatique

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"very limited menu. we had pizza and polpette. pizza ok, but nothing special, very heavy. and polpette. the sauce was good, but the meat had a strange texture not sure whether it was cooked or also, but it is taste was not very pleasant too. So not to my taste that, although it was my only dish, I couldn't eat it. the waiter asked if we didn't like it and then he said d notify the kitchen we don't enjoy. not sure if he did. I would not recommend definitiw although the setting is nice and service polite."