Francis Mallmann - Menú

La Table D'esteve

➤ 3 Av. Forbin De Janson, 13610 Saint-Estève-Janson, Bouches-du-Rhône, France

Vin • Bière • Desserts • Français

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"We strongly recommend you to stop or detour to the Esteve Table! Cathy and Stephan offer an original and seasonal cuisine, dzs super copier plates and full of flavors, we rarely enjoyed the Brussels cabbages (sauce with gorgonzola mmmm). All dishes were very good, and besides no fried steak for children but what they want in the child serving card, the top! The prices are more than correct for a restaurant that cooks fresh, local and so many servings! We will not miss an iron to enjoy the terrace this summer! See you soon!"

Tadao Ando

➤ 2750 Route De La Cride, Le Puy-Sainte-Réparade I-13610, France

Pizza • Sushis • Européen • Asiatique

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"We had a wonderful experience in the Tadao Ando Restaurant at Château La Coste. The waiters were very friendly and fast. They took our orders promptly and also served quickly. As an appetizer we had the beets with goat cheese. It was a beautiful dish, the beets were fresh and the cheese was very tasty. Definitely recommended!!! We had three main dishes: 1) Seabass served on fresh spinach and tomatoes The fish was super fresh and cooked to perfection. The combination of fresh spinach with sweet cherry tomatoes was to die for! They were so sweet they almost tasted like candy. Definitely recommended!!! 2) Penne Pasta with mixed vegetables This dish was very easy, but super delicious! The pasta was housemade and the vegetables were fresh. Also recommendable!!! 3) Lamb cutlets with gravy, mushrooms and white beans in tomato sauce. This dish was actually a big disappointment. Comparing this to the other dishes we had. The quality of the lamb was great, but there was way too much fat on the side. Fat is good, especially for lamb, which gives it flavor, but in this case less would have been more. The mushrooms were fine, but a little bit over salted. The only good thing about this dish were the white beans in tomato sauce. They were absolutely delicious! As a dessert we shared the Cafe Gourmand and the rice pudding. The Cafe Gourmand was an espresso with some small desserts like a tiramisu, a macaron etc. Very nice! The rice pudding was awesome! The rice had a nice texture and the raspberries finished it off just perfect. Although the lamb was just marginal and frankly disappointing, everything else was absolutely fantastic. I can only recommend this restaurant!"

Hélène Darroze À Villa La Coste

➤ 2750 Route De La Cride, Le Puy-Sainte-Réparade I-13610, France

Cafés • Européen • Français • Déjeuner

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"A nice free and unlimited tasting of all the wines from the estate. The staff is patient and passionate and is always ready to share their knowledge with the curious and enthusiasts. A good time when we enriched ourselves with good wines of all colors, honey and olive oil."

Vanina

➤ 2750 Route De La Cride, Le Puy-Sainte-Réparade 13610, France

Pizza • Sushis • Européen • Asiatique

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"very limited menu. we had pizza and polpette. pizza ok, but nothing special, very heavy. and polpette. the sauce was good, but the meat had a strange texture not sure whether it was cooked or also, but it is taste was not very pleasant too. So not to my taste that, although it was my only dish, I couldn't eat it. the waiter asked if we didn't like it and then he said d notify the kitchen we don't enjoy. not sure if he did. I would not recommend definitiw although the setting is nice and service polite."

Francis Mallmann En Provence

➤ 2750 Route De La Cride 13610 Le Puy-Sainte-Réparade, LE PUY SAINTE REPARADE, France

Sushis • Européen • Mexicain • Végétarien

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"The prices are very high and do not correspond to the quality that there should be. The service is far from being up to the standard of such an establishment. The appetizer remained on the table while we ate. You had to ask for water and bread. No attention and we waited over an hour to be served. I do not recommend this establishment. Château Lacoste, on the other hand, is a magnificent place. For similar prices, I preferred Chef Helene Daroze’s restaurant at Château Lacoste. Very disapointed"