City Kebap - Carta

Kaspar-Hagen-Straße 5, 6900, Bregenz, Austria

🛍 Kebab, Sushi, Pizza, Asiatisch

4 💬 790 Reseñas
City Kebap

Teléfono: +43557443453,+436603996006

Dirección: Kaspar-Hagen-Straße 5, 6900, Bregenz, Austria

Ciudad: Bregenz

Menú Platos: 35

Reseñas: 790

"wonderful doner! all fresh and very tasty. lahmacun excellent with meat and cheese. personal friendly and very attentive. we're coming back. wonderful döner! everything fresh and very tasty. lahmacun with meat and cheese excellent. personal friendly and very attentive. we're coming back."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

islam islam

Food: 2 Service: 4 Atmosphere: 3

Dirección

Mostrar Mapa

Reseñas

Viviane
Viviane

Viel zu teuer! 6,50€ für Pommes sind eine Frechheit!


Martim
Martim

super tasty as usual and came faster than stated. Thank you


Alyce
Alyce

the döner was quite ok however I found the meat a bit to dry Ver carta


Carrie
Carrie

had totally swung fat-feated and cartilaged meat in the dark and thin


G
G

Hat sehr gut geschmeckt. Zu empfehlen Food: 5 Service: 5 Atmosphere: 3


Lukas
Lukas

Very good kebab, came to the table with extra sauce. Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 3 Ver carta


Favian
Favian

eat after over an hour before the door without giving notice. eating was thus cold, on request for solution frech aggressiw and unfriendly. absolutely impossible personal,impossible customer service


Velda
Velda

Ein Stern sind zwei zu viel. Richtiger Schmutz, Hab eine halbe Stunde später assozial gekotzt um eine Lebensmittelvergiftung vorzubeugen. Das Essen war kalt und hat nach nichts geschmeckt. Bodenloser Dreck


Mable
Mable

wonderful doner! all fresh and very tasty. lahmacun excellent with meat and cheese. personal friendly and very attentive. we're coming back. wonderful döner! everything fresh and very tasty. lahmacun with meat and cheese excellent. personal friendly and very attentive. we're coming back. Ver carta

Bregenz

Bregenz

Bregenz, Austria, situada junto al lago de Constanza, es conocida por sus impresionantes vistas alpinas y el Bregenzerwälder Käse, una delicia de queso local a menudo presente en los platos regionales.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Asiatisch

Comodidades

  • Lieferung
  • Sitzplätze Im Freien
  • Carta

Restaurantes Similares

Mangold Restaurant

Mangold Restaurant

Pfänderstraße 3, 6911 Lochau, Austria

Carta • Pizza • Asiatisch • Fast Food • Mexikanisch


"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."