Hilde Heinz - Carta

Mainzer Strasse 3, 66111, Saarbruecken, Germany

🛍 Pubs, Bier, Deutsch, Restaurant

4.4 💬 5575 Reseñas
Hilde Heinz

Teléfono: +4968168642466

Dirección: Mainzer Strasse 3, 66111, Saarbruecken, Germany

Ciudad: Saarbruecken

Menú Platos: 30

Reseñas: 5575

Sitio Web: https://www.hildeundheinz.de/

"War ein wunderschöner Abend mit sehr gutem Essen und schöner saarländischer Atmosphäre. Qualität des Essens sehr gut und die Bedingen so wie der Besitzer sehr zuvorkommend!! Wer gute saarländische Küche mag kommt an „Hilde und Heinz“ nicht vorbei!!!! Wir kommen auf jeden Fall wieder"

User User

good Saarland cuisine, friendly and simply tastes. happy again

Dirección

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Reseñas

User
User

super great lunch with you. Eat was delicious love and friendly service,all perfect.


User
User

we were here today and found it just mega tasty and the people there super friendly!


User
User

first visit.Super reception.Nettes and friendly staff.And very delicious food.Come back Ver carta


User
User

we were received like kings and have enjoyed the delicious food and the super mood right!


User
User

very attentive and competent, always smiling staff totally delicious and creative cuisine great drinks (help


User
User

super Saarland food, as dehemm at oma! seeeehr to recommend. the personal is super friendly and always has a joke on the lips Ver carta


User
User

beautiful ambiente, Saarland eating like mama, friendly staff. and the Saarland tapas are a great idea. so you can taste several dishes


User
User

our home whenever possible, great kitchen(Great an habib) as presented with nuts or oma, modern. mega selection of beer and wine. and the best bar with cocktails you can imagine. super host and always well-launched girls in service. to the next


Markus
Markus

War ein wunderschöner Abend mit sehr gutem Essen und schöner saarländischer Atmosphäre. Qualität des Essens sehr gut und die Bedingen so wie der Besitzer sehr zuvorkommend!! Wer gute saarländische Küche mag kommt an „Hilde und Heinz“ nicht vorbei!!!! Wir kommen auf jeden Fall wieder Ver carta

Saarbruecken

Saarbruecken

Saarbruecken, cerca de la frontera francesa, es conocida por su mezcla de cultura francesa y alemana, ofreciendo platos como Dibbelabbes y salchicha de Lyoner, a menudo disfrutados con cervezas regionales.

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Restaurant Descubra una variada gama de delicias culinarias con ingredientes de origen local, donde cada plato se elabora a la perfección. Disfrute de una experiencia culinaria inolvidable con sabores inspirados en cocinas globales.

Comodidades

  • Sitzplätze Im Freien

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carta • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"