Hofkücherl - Carta

we had a wonderful evening in a great environment and super good eating. will come back in any case!

service not very friendly to genervt. would also wish me more variety in the menu. otherwise it was very nice again.

eating was top, the service super-friendly. Unfortunately, it was a bit cool, but this is probably due to the old building. Ver carta

a perfect place for a relaxed eating with traditional setting and excellent cuisine. a very attentive service and great weine round the visit.

besides the friendly staff, the quality of eating is to be highlighted. Moreover, the noise level was pleasantly low, so that the talks could also be guided in a relaxed manner.

we had ordered an imperial fool. the service asked us whether we want to be apfelmus or zwetschenmus and in the same set they mentioned: “or do you want both?” we took both, for the tweak we then paid 3 euro! pity that was not mentioned. otherwise we would've just taken apfelmus. I think this should be briefly mentioned otherwise top location, super eating and very nice operation Ver carta

the hofkochrl reminds of a cozy ski chalet. it is a quiet, cozy place. the service is very good. that eat rather high-priced. the imiserschmarrn very powerful (very viiiiel butter and sugar! I'm sure there's less here. I know the Austrian speciality of the mountain huts and the proximity to Austria personally I find them too powerful, lacking fluffiness. have also been heard in this regard in the following. as dessert almost not to create. would recommend the locality, but with small restriction.

the service left to wish that a service was very stressed. the others really do well. the suppe came after 10 minutes, then it took another 50 minutes until our main course came. a small greeting from the kitchen would not have stopped the hunger before, but the waiting time somewhat shortened. tastefully it was good to eat. presented it was not good, so bite, inlay and meat were not separable on the teller, the food mix could have been a bit warmer. everything in everything it was. I had been looking forward to a nice evening with good food and good service.

an absolute secret tip. actually, you shouldn't post this, because it's hard enough to get a table. only if you want to go at the weekend, you should book well in advance. the prices are certainly higher for outside dunes than in other locals, but for what I get there, I want to pay that. very original equipment, only an old building. super kitchen, all delicious. we were there a lot and have eaten each time, and I like to order something from the day card. we have never been disappointed. if there is any way and wise: go to dessert! the imperial marrini is the hammer. served with many fresh fruits. we eat them with 2 4 people, hardly compellingly alone, unless as a main dish. Ver carta