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Bergseestüble

➤ Clemens-Maria-Hofbauer-Straße 19, 78098 Triberg Im Schwarzwald, Triberg im Schwarzwald, Germany

Cafés • Kebab • Deutsch • Asiatisch

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"Beautiful family-run restaurant with great Christmas card. For every taste, what also for vegetarians the self-made ravioli z. Deer goulash in unjust quality very delicious. Add Chainberry beer in the bow tie really great! Service perfect prices are cheap We have eaten a lot more money. Thank you. We're coming back"

Tresor Restaurant

➤ Hauptstr. 63, 78098 Triberg, Baden-Wurttemberg, Germany

Pizza • Mexikaner • Europäisch • Vegetarier

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"We went in on a Friday night for a few beers and dinner. After seating ourselves in the bar area tables, we realized that the atmosphere in this place is amazing! The mixture of different art styles covering every inch of wall makes it feel very cozy. My husband ordered off of the local menu- beef tongue, and it was AMAZING- tender and well seasoned. I got the Greek salad, because, well, after being in Germany so long, you crave vegetables. It was delicious and larger than most salads in Europe. Prices were reasonable, especially for beer. Great service, great food, and they didn't make us feel out of place for speaking English. It was an experience I'm glad we had. Eat here!"

La Cascata Ristorantino Caffe' Bar

➤ Hauptstr. 83, 78098 Triberg, Baden-Wurttemberg, Germany

Cafés • Pizza • Mexikaner • Asiatisch

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"are rather randomly pushed to the la cascata, after visiting the triberg waterfalls. small local, directly on the main street, from the atmosphere rather a bistro, than a restaurant. once have ordered calzone and once pizza four cheese....was absolutely satisfied with it. the service was very friendly and attentive, long waiting times did not exist despite full house. Price/performance is right here and we will definitely look back in the next visit to triberg."

Wirtshaus Alt-Tryberg

➤ Hauptstr. 53 | Am Marktplatz, 78098 Triberg, Baden-Wurttemberg, Germany

Sushi • Kebab • Fastfood • Asiatisch

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"I stopped in here for a much desired dinner after a long day on the road. I was hoping to find something traditional, and found a matron who received me equally well in German and English. She was truly pleasant, and attentive. It was clear she ran the front end of the restaurant. I went with a regional Swabian dish, the maltauschen. Every restaurant does their own version of this Germanic ravioli, so you can never count on getting the same one twice. In this case, it was pork mixed in with cheese and herbs, stuffed inside the ravioli. The cheese dominated the flavor palate, while the herbs added some note of savoriness, but the pork was rather lost, overall. So while I have had better maltauschen, I cannot complain, so as to suggest it as unworthy of ordering. This place was the first location I'd tried Furstenburg beers, which are entirely worth the while. Their standard Hefeweizen is perfectly clean and crisp, more like a Kolsch than a typically earthen Hefe. I have also had their Dunkelweize, which I would describe as equally smooth on the finish, though with more noticeable linger on the front end. The Hefe was a grand compliment to the maltauschen, and came recommended by the matron. While the food was certainly acceptable, and you can find better, you cannot find better people to serve it to you, and if you are mainly interested in warm savory comfort food, this is a great place to find it. For the extra effort in hospitality, I give them full credit, and if I am back in town, I will be back to the Wirtshaus, which feels like a mix of Cheers and neighborly local haunt, in which any tourist will find himself at home over a hot dish and a memorable beer."

Landgasthof Zur Lilie Josef Smetanjuk

➤ Wallfahrtstraße 3, 78098 Triberg Im Schwarzwald, Deutschland, Germany

Sushi • Pizza • Fastfood • Vegetarier

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"Ich kam nur zum essen und das hat schon gerecht. Ich hatte freie Platzwahl und nach 10 min kam dann auch schon jemand der mir die Karte brachte . Getränke und und Essen bestellt . Getränk kam und 10min später das Essen,es gab Wildgulasch mit Spätzle. Oh wie lustlos , alles auf den Teller und alles rein in Offen . Der Teller heißt das Gulasch trocken und die Sauce teilweise verdampft die Spätzle knusprig so wie der Käse wo oben drauf war . Schade um das gute Essen das geschmacklich gut war. Zwischen drin kam die Tochter mit Papa der einen Bedienung die durch das Lokal tobte bis sie ihr Eis bekam. Das geht im Dönerladen aber nicht in so einem Lokal. Der Koch braucht Hilfe in der Küche,denn das Potenzial ist da aber nicht gut umgesetzt. Ich werde in einem Jahr wieder kommen und schauen ob es sich verbessert hat."