Hosteria Bertolini - Carta

Via Montalbano 1, 19134, LA SPEZIA Italia, LA SPEZIA, LA SPEZIA, Italy

🛍 Pizza, Pasta, Frutti Di Mare, Francese Parlato

4.4 💬 711 Reseñas
Hosteria Bertolini

Teléfono: +33186995715

Dirección: Via Montalbano 1, 19134, La Spezia Italia, La Spezia, LA SPEZIA, Italy

Ciudad: LA SPEZIA

Menú Platos: 3

Reseñas: 711

Sitio Web: http://www.facebook.com/Hosteria-Bertolini-1059907810842103/

"Local mythical: the fresh and excellent quality food reflects the young soul of the chef and the balance sea and mountains typical of our areas. Many solutions to enrich the demanding palate, but with attention to seasonality. excellent appetizers, fabulous first and spectacular seconds. What about desserts? by magic the space for these delights is always found."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Gnocchi

Antipasti - Entrantes

Mariscos

User User

very kind staff! special food and abundant portions. we will return

Dirección

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Reseñas

User
User

great dinner for the party with friends for my retreat! we will be back


User
User

during a motorcycle ride, I was welcomed very well. excellent dishes. recommended.


User
User

restaurant in fantastic location. various food and quality both of fish and meat. friendly and helpful staff. Ver carta


User
User

nice, clean and pleasant place! the staff is very friendly, prepared and helpful. the dishes are exceptional, generous and prepared with care and dedication from the chef! I was amazed!


User
User

high quality and abundant portions. the start of cheeses and meats is world wide! we don't talk about the hare ragout and cut into porcini mushrooms. I will definitely return. recommended


User
User

I have to say... comfortable quiet and kind and also a little vintage really nice...the particular and abundant dishes I ate a very soft octopus with potatoes olives and capers..mai eaten so! delicious to return Ver carta


User
User

I'm not a regular visitor, I know the place from the opening and never disappoints. Friendly welcome and very helpful service. This time at lunch, I brought spaghetti with scampi and swordfish carpaccio, tasty and both very appreciated. I found myself very well this time, highly recommended.


User
User

found really for ‘case’ and ‘lucky’ during a motorbike trip in the middle of the unexpected storm, we were greeted at the end of the service with kindness. was a goto surprise. all exquisite, from the fried sea, to the dumplings with gold plate to chocolate dessert! superlative! recommended to bikers and not!


User
User

Local mythical: the fresh and excellent quality food reflects the young soul of the chef and the balance sea and mountains typical of our areas. Many solutions to enrich the demanding palate, but with attention to seasonality. excellent appetizers, fabulous first and spectacular seconds. What about desserts? by magic the space for these delights is always found. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Francese Parlato Disfruta de los ricos sabores de la cocina francesa clásica, magistralmente elaborada con ingredientes frescos. Saborea platos atemporales y delicados pasteles que te transportan al corazón de Francia con cada bocado. ¡Bon Appétit!

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Prenotazioni

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"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."