Hotel des Voyageurs - Restaurant Le Kaolin

21, Avenue du 11 Novembre 1918 | 87500, 87500 Coussac Bonneval, France, Coussac-Bonneval

🛍 Café, Glace, Européen, Français

4.5 💬 464 Reseñas
Hotel des Voyageurs - Restaurant Le Kaolin

Teléfono: +33555752024

Dirección: 21, Avenue du 11 Novembre 1918 | 87500, 87500 Coussac Bonneval, France, Coussac-Bonneval

Ciudad: Coussac-Bonneval

Platos: 10

Reseñas: 464

Sitio Web: http://www.voyageurskaolin.com/

"Restaurant visité en famille pour le déjeuner. J'avais au préalable consulté les avis, j'y allais donc en confiance. Le repas a commencé avec une assiette de jambon cul noir dans laquelle il y avait un asticot. Ensuite, nous avons attendu les plats durant 1h30. Les viandes manquaient de garnitures (quelques pommes grenailles et trois haricots verts dans mon assiette ; oui, je les ai comptés). Ensuite, j'ai pris un mille feuille pour le dessert mais il y manquait des marqueurs essentiels du millefeuilles. Non, 5 fines rondelles de pomme dessechées et croustillantes ne remplacent pas une pâte feuilletée. La revisite a ses limites. Service agréable. Restaurant au style dépassé. Vraisemblablement rien n'a bougé depuis 40 ans. Dommage."

Menú - 10 opciones

Todos los precios son estimados.

User User

Quality cuisine, welcoming staff and always of good will! Excellent restaurant offering quality products in this difficult time. Bravo

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Reseñas

User
User

relaxed frame and a little old, excellent service but just average day meal. If we expect no surprise for this price, we hope at least the quantity but also it is absent.


User
User

Hot meal, more than the appropriate menu, delicately worked plate for incredible flavors... a very generous wine card????? Recommend strongly for a family or couple meal...


Pascal
Pascal

Situé aux pieds du château, ce petit restaurant nous a agréablement surpris par la qualité des plats , menu entrée, plat , dessert à 37 € . Menu enfant 10 € Bière du château. Petite terrasse extérieure ombragée. La combinaison parfaite pour un repas de qualité au calme . Service: Dine in Meal type: Dinner


Spontex
Spontex

Plusieurs repas de travail sur place. Service rapide, souriant, agréable et efficace. Très bonne cuisine et des menus du jour à tarifs ultra-compétitifs d 'une qualité remarquable. Produits frais et locaux. Viande locale délicieuse. La carte fait saliver mais malheureusement nous n 'avions pas le temps. Mais nous reviendrons en privé c 'es sûr ! Service: Dine in


Andrew
Andrew

Déjeuner en terrasse sous un soleil radieux. Le menu unique, sans prétention excessive, révèle des produits frais admirablement travaillés. Chaque plat témoigne d'une belle simplicité et d'un respect des ingrédients. Le menu complet, incluant le café, est proposé à un prix très raisonnable, offrant une expérience culinaire équilibrée et satisfaisante. Je recommande vivement cette adresse. Service: Dine in


mauget
mauget

Dîner entre copines un soir de semaine. Pour commencer l 'accueil fut très froid, difficile d 'avoir un bonjour. En ce qui concerne le repas, rien à dire c 'était parfait, viande tendre, accompagnements parfait. Après le repas,la serveuse revient dans la salle et baragouiner: elles sont encore là elles . Il était 22h15 Alors elles , sont très mécontentes et ne reviendront pas, de plus il faut faire attention à qui ont s 'adresse. Service: Dine in


User
User

having planned a small trip to st yriex the perch we searched and found this little restaurant that made sure that day of meals in the framework of the association "all at the restaurant" and we were pleasantly surprised!!! warm welcome and simple but gustative meals : small toasts for the exquisite aperitif, entry, dish, cheese, dessert, gourmet cooking, everything was made!!! the very friendly and smiling waitress has made us feel very comfortable ... it is the same for the boss ... we will come back with great pleasure !!!!


User
User

Restaurant side in a small corner of the limousin, the kaolin is a good option. we ate on the terrace, nice. excellent value quality price. generous portions: the entrance to the calf is almost a dish, very scented thanks to the fried deer. The meat is on a short circuit with local producers, another more for this restaurant. on my side, the cooking of the kidneys was perfect - the homemade blinis with, what a good idea! on the menu, also fish and formulas at the sweet price. as to service, it is courteous and attentive. So I recommend it.


Aurélien
Aurélien

Restaurant visité en famille pour le déjeuner. J'avais au préalable consulté les avis, j'y allais donc en confiance. Le repas a commencé avec une assiette de jambon cul noir dans laquelle il y avait un asticot. Ensuite, nous avons attendu les plats durant 1h30. Les viandes manquaient de garnitures (quelques pommes grenailles et trois haricots verts dans mon assiette ; oui, je les ai comptés). Ensuite, j'ai pris un mille feuille pour le dessert mais il y manquait des marqueurs essentiels du millefeuilles. Non, 5 fines rondelles de pomme dessechées et croustillantes ne remplacent pas une pâte feuilletée. La revisite a ses limites. Service agréable. Restaurant au style dépassé. Vraisemblablemen...

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Wi-fi
  • Sièges
  • Enfants
  • Groupes

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Thé • Dessert • Européen • Français


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Le Bermude

Le Bermude

11 Avenue du 11 Novembre 1918, 87500 Coussac Bonneval, France, Coussac-Bonneval

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"Knowing that many villages in this part of rural France shut down on a Monday I had taken the precaution of ringing ahead to see if they were open on this particular day as I had business in the area.This restaurant, which, in the words of the propriétaire serves cuisine traditionnel has really quite a homely feel, like visiting your grandmother, but is actually on the first floor above a bar when you enter from the main road through Cossac Bonneval. You climb a set of quite steep stairs to what looks like a family dining room, which seats about 30 covers and there were just a smattering of local workers inside when we arrived for our Menu Ouvriers. The rear of this level opens out onto the car park at the foot of the Chateau and there is extensive parking outside.Declining wine for water, served from glass bottles with a blue tint on the bottom half, the meal started with a basket of French bread and Vegetable soup, and we were given two empty bowls and the soup tureen was set on the table for us to serve ourselves. There was plenty but knowing the number of courses to follow we restricted ourselves to a single bowl. Next up was a salad with ham, gherkins, tomatoes and coleslaw, this followed the same format with the salad plate put on the table for us to serve ourselves. The main course was Pork, accompanied by potatoes and carrots with a kind of honey glaze over them and was quite tasty although the meat was slightly on the tough side.This was followed by the cheese course, some 6 different cheeses were set out on a large platter and the creamy Brie that was included was a sheer delight. Our lunch concluded with a delicious Cherry sponge with butterscotch and as is sometimes the French way the cherries weren’t de-pipped before cooking. I stuck to the menu and finished with an expresso whereas my wife had a grand crème. All this for the princely sum of €28.60."