Teléfono: +49240820856,+4924082085,+492408925260
Dirección: Raafstr. 76-80, 52076 Aachen, North Rhine-Westphalia, Germany
Ciudad: Aachen
Menú Platos: 7
Reseñas: 1117
Sitio Web: https://heide-aachen.de
"we've been in this restaurant two times. the first time was in february 2015 and we had the luck to have found it on the evening they had a fishbuffet. it was excellent! the waiter was the flat image of ron howard 'oppy taylor' when ron was in his twenties. recently we found ourselves again in the same way and turned us on the way to the hotel restaurant. When we arrived at dinner, the owner just wanted to bring us to our table when oppy came to us and said, "more like last time." Well, that was a premiere. we were only once in this restaurant, and that about eight months ago, and he remembered us and what table we had sat on. amazing. Anyway, we ordered the fresh muscheln a la crème as an appetizer (generally served as a main dish) that we shared. it was excellent! we should have ordered two muddles as a lead. we didn't do it because we wanted to try the jagger schnitzel - we were not in Germany during the holidays and were really looking for authentic German food. unfortunately the jaggerschnitzel were not so good. the sauce was quite dark; we are used to seeing jagger carving with a lighter sauce. the sauce was also very salty. the carvings themselves look as if they had not been properly panned, as if the carvings had hardly touched the eggs. to be fair, we had divided ourselves a large portion of a whistle, and perhaps therefore our criticism at the main court would have been a bit stronger than it would have been otherwise. this is a wonderful restaurant and service could not be better. it is also cheap. If we could have given 4 1/2, we would have done it. it stands on our list of places we can always return to. next time, we won't order so much."
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Aquisgrán, cerca de las fronteras de Alemania con Bélgica y los Países Bajos, es conocida por su arquitectura histórica y las famosas printen, un tipo de pan de jengibre único en la región.