Hotel Seepromenade - Carta

Pizza-farm

➤ Hauptstraße 7, Uhldingen-Mühlhofen, Germany, 88690, Uhldingen-Muehlhofen

Carta • Pizza • Pasta • Fisch • Fleisch

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"Eating is just great. The pizzas are always very well occupied and also well warm and crispy, otherwise you rarely have delivery services. The same applies to the noodles. Service: Delivery Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Recommended dishes: Pizza bread, Pizza Napoli, Pizza Farm, Tiramisu, Lasagne"

JÄgerhof

➤ Gebhardsweiler 1, 88690 Uhldingen-Mühlhofen, Germany, Uhldingen-Muehlhofen

Carta • Deutsch • Getränke • Europäisch • Mittagessen

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"We were more often at the Jägerhof von Überlingen. Just in summer on the Terasse it is very nice. We went to dinner last Thursday. The service was good. Only one meal had been forgotten. What the lady has an apology. The food was fresh and seasoned. The fillet pot was very good with fresh mushrooms only the food from it is more than difficult. The Zander was juicy and the rich side salad was very good. Everything was to our satisfaction."

Alte Post Restaurant Mit Gastehaus

➤ Seepromenade 15, 88709 Meersburg (Bodensee), Baden-Wurttemberg, Germany

Carta • Pizza • Cafés • Europäisch • Meeresfrüchte

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"Dieses Haus haben wir rein zufällig gewählt und waren restlos zufrieden. Wir hatten Zander mit einer sehr leckeren Tomaten-Champignon-Sauce und Felchen Filet. Beides war top. Da dieses Reataurent direkt am Anlieger der Schiffe liegt, haben wir "Touristisches Nepp" (teuer und schlecht) und bekamen das Gegenteil, Preiswert und Top. Auch die Bedienung war ausgesprochen höflich und aufmerksam. Auf jeden Fall eine Empfehlung"

Gutsschänke

➤ Seminarstraße 4, 88709 Meersburg, Bodensee, Germany

Carta • Deutsch • Fastfood • Vegetarier • Meeresfrüchte

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"It's hot. Even now at 19:00 the heat is brewing in the streets and walls. Here and there a gift from the lake. Cool comes the gentle breeze. A breath of air. Meersburg is burning! No, the whole region around Lake Constance is on fire. Where to look: cherry brandy, apple brandy, fruit brandy! What a fire! When deciding for Meersburg as a resort, I didn't know how dangerous it is here. At night, I take desperate attempts to prevent an area fire by posting wine and water bottle right next to my bed. But it always burns. Once the meat was too tough, then the supplement too fat, the Sauerrahm too powerful, despite all precautions, the fire breaks out again! In the evening we visit the Gutsschänke in the Oberstadt. Here it goes rustically. The hostess runs a strict regiment. She's put down where she's told. Well, what do you want her to do? People want to enjoy the extraordinary view of the lake on the terrace, which can measure with the view of the terrace hotel Weißhaar. Since the homo modernsis wants to have everything, but not to afford it, this is where it culminates: at reasonable prices, the most beautiful view of little space and extensive satisfaction of basic needs. The Gutsschänke works in its own direction, but is obliged to pour out the wines of the adjacent state winery. The style and shape of the well-being tend to represent the spirit of the old castle, which stands not far away high. Although it is not eaten out of a pot, otherwise it seems to be quite alive here to the Middle Ages. This is how the common people of the visitors in communion experience themselves according to the conditions of the landlord. Six people belong to a round table and “Freewoman of non-long flares” arranges for a short time and lets the lapels and lapels act ruckzuck. Before we have understood correctly, we are in communion with a young family from Australia with two small children. The family welcomes us kindly. The understanding succeeds in German and English. The youngest child is at an age dedicated to completely elemental experiences in this world, and so it uses the noodles on his plate, thought as a food, to various creative designs on his own body, on the chair and on the simple wooden table without a set or other ornament. In his doing, the little one smiles so sweet and cute that you have to laugh. When the family goes, you can see the whole extent of the transformation. With the aid of oral spray and hand-patschpatschtechnik, an excellent grease of noodle painting was created on the table top, which almost puts the fat pan of Beuys in the shade. At the sight, Knappe “Wischnixwieweg” attracts a moistened lobe, thus revolving on the table top, regardless of the question where the noodle particles used so creatively by the small earth citizen would remain, and distributes the layer of fat so that it no longer leaves the impression of a concentrate. His facial expression, drawn by high satisfaction, is in no doubt that I must take care of everything that has landed on my trousers in this action. In the meantime, we have managed to give up our order to change the places so that we look directly at the lake and change a few words with each other at the table in short-term tenderness that only have to do with us. We order: 1 bottle of still water (there is only medium) 4,00 € 1⁄4 Müller Thurgau, dry 4,00 € 1⁄4 Spätburgunder dry 4,90 € 1 salad m. Sheep cheese 9,50 € 1 Flamecake m. Speck 8,60 € 1 Tagliata die Manzo 17,50 € First come the drinks, then a plentiful basket with bread. After a while, Knappe „Wischnixwieweg“ serves the salad and the Tagliata. At the first moment we cannot believe it yet, but then it is clear: the leaf salad with tomato, some paprika and sheep cheese cubes has been dressed on a hot plate. What a fire in Meersburg! The Tagialta is a great performance. On dark green rocket background, flanked by glowing cherry tomatoes rest, the pink beef fillet discs. Between everything there are sparrows of the Parmesan. The meat has a touch of warmth, just why the rocket? It seems that he was given a hot plate to compensate for the very economical use of olive oil and rosemary. When I turn to the second slice of the beef fillet, where the animal clearly proves to be reproachable, our group of two is increased to the group of fours. The new arrivals from Speyer have hardly been orientated and took place, as the command for further regrouping is already made by “Freewoman of Non-Length Torches”. At the moment, the pair of Speyer saves its seats with a view of the lake during this action. Two smart men from Friedrichshafen, who are very familiar with landscape, lake and “Freewoman of Non-Length Torches”, prove the last places at the table. The Lord of the Gutsschänke is satisfied and takes up the next command. Knappe „Wischnixwieweg“ can directly pick up the orders, since in the meantime no further disciple of Beuys has settled here. Above the lake are hanging massive clouds, the heat burns up here in the walls. The air is standing. Zerberuz pushed the salad aside, the flame cake tastes. The speck cubes correspond to the bottom sea unit standard of 2.23 to 3mm. The relations between bacon, onion and vegetable cubes also seem to be correct, because Zerberuz does not complain. The last meat slices of Tagliata are quite fragrant and, with a mild judgment, they could also be called tender. Knappe „Wischnixwieweg“ hates back and forth with full and empty plates. Beads run over his face. He doesn't have time to take the guests. What will he think of when he goes to sleep? cc The last swallow of wine. Zerberuz is happy with the Müller Thurgau, I tolerate the Spätburgunder. We pay. Another look at the hungry lake. That's it. Thanks to everyone who had fun on these facets of a trip."

Badische Weinstube

➤ Meersburg, Unsterstadtstrasse 17, 88709, Germany

Carta • Kebab • Deutsch • Europäisch • Meeresfrüchte

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"Hier kann man nur 5 Sterne geben. Weil hier wirklich alles stimmt. Wir waren in unserem Urlaub (1 Woche am Bodensee) gleich zweimal hier essen, und das obwohl die Auswahl an guten und sehr guten Lokalen hier wirklich groß ist. Ich hatte bei unserem ersten Besuch die leckere Fischsuppe vorab und mein Gatte einen kleinen Salat. Somit waren wir sehr froh uns das Strindberg Steak teilen zu können. Alles vom feinsten Beim zweiten Besuch haben wir uns die Vorspeise, ein mega leckeres Vitello Tonnato, geteilt. Selbst dabei haben wir es geschafft unsere Hauptgerichte gänzlich zu verspeisen. Und das lag nicht an der Qualität der Speisen, sondern weil einfach nichts mehr rein passte. Sollten wir mal wieder in der Gegend sein, wird dieses Lokal unsere erste Wahl sein."