I Due Sud, A Lugano

Wonderful food and service. We love good food and go to many Michelin restaurants and that was right up there. The staff was also exceptional. We'll be back.

Wir gingen ohne Erwartungen in das Restaurant, da wir in dem Hotel wohnten, in dem es sich befindet. Wir waren angenehm überrascht von einem hervorragenden Essen und großartigem Service.

Wir hatten einen wundervollen Abend im I Due Sud. Wir genossen ein 7-Gänge-Menü, das sehr abwechslungsreich und reichhaltig war. Das Personal war sehr aufmerksam, hilfsbereit und charmant.

Unglaubliche Erfahrung zu einem tollen Preis. Der Service war ausgezeichnet und sehr nett. Perfekt von Anfang bis Ende. Wir genossen die delikaten Gerichte und den außergewöhnlichen Service

No pepper, no salt, no taste. Really disappointing so that we left after the third course. The wine menu was also very poor for both quality and quantity. All in all a very expensive experience that we can‘t recommend.

Freshly cooked meals made out of top quality ingredients. You really can flavor the quality, my sister and I were definitely very impressed. Didn't wait long to be offered, meal arrived promptly. Really like this place, not too expensive. My brother and sis suggested it to me, was not unfulfilled, lovely food and good price also. We actually want to thank the staff for making my brother's birthday so special.

The meal I ate was very delicious. But I will say that the passion fruit cheese cake with white chocolate should be taken off the menu. There were too many components that didn't go together. Cheesecake is my favorite desert and I was just disappointed. I always finish my food and I left most of it. The risotto and sea urchin pasta were very nice. Nothing to complain about. The service and atmosphere were a stand out in a good way. And the last thing, I think they could give much better bread at the beginning of the meal.

A magnificent meal. As much for the eyes as for the taste buds. It was a great dining experience. 2 exceptional menus to choose from. We had a full seasonal menu, with the selection of accompanying wines. Wines and dishes were perfectly matched, congratulations to the cook and the sommelier who are very talented. The sommelier provided very interesting explanations. The 3 servers and sommelier present were all very professional and very smiling. The atmosphere is very soft, the choice of colors delightful and the music by the pianist in the bar next door is very pleasant. An exceptional meal to end a week which was no less exceptional for us.

I didn’t like Lugano: an inflated bubble, a dummy, a parody of Monte Carlo. Noisy, bustling, full of poor people and Russians from Russia. I won’t write about the little things, I want to write about the last straw: the lie when reserving the “I Due Sud” restaurant with a Michelin star. We called in advance to reserve a table, they made an appointment for Sunday, and warned us about the strict dress code. We dressed up like fools, arrived at the appointed time, and... the restaurant was CLOSED. We thought that the entrance to the restaurant was further away, so we went looking. We came across the Veranda cafe and decided to ask their hostess about our restaurant. And the hostess answers: “Wh...