I Pescatori - Carta

Osteria La Posta

➤ Osteria La Posta, Strada Provinciale Parrina, 58015 Orbetello GR, Italy, ORBETELLO

Carta • Italiano • Mediterraneo • Frutti Di Mare • Internazionale

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"We decide to go and eat in this place via the fork, the food is good but nothing special, high prices for the dishes offered, but the real flaw is the staff, really rude, with the exception of one waiter! The one who seemed to be the owner, a really terrible person, who only for having canceled and then immediately rebooked the table via the App (because we didn't know if we would have time to arrive), on our arrival repeatedly underlined and made fun of about the incident and at the time of the bill he told us that he could not confirm the booking via the fork, not allowing us to enjoy the advantages of the completed booking. The receipt also presented a summary bill without the specification of each dish ordered, zero attention for the customer and zero honesty and transparency! I strongly advise against it! There are many good places in the area, go elsewhere!"

Il Cavaliere

➤ Via G.Pantini 3, 58015, ORBETELLO, Italy

Carta • Kebab • Pizza • Pasta • Fast Food

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"Strange location for this very good restaurant, hidden behind the railway “tirrenica” (Rome Ventimiglia). The restaurant itself looks like an old Italian “trattoria”, so it’s not modern neither fashioned. On the contrary, the point of strength is the quality of the food, fish in particular. Spaghetti with the “spigola” (sea bass): the tomato sauce mixed with the fish was outstanding! Calamari (Squid) with lemon sauce: excellent. Cozze (Mussels) alla marinara: tasty! The quality of course is not for free: the budget for 3 (with wine and water) is around 100€ but you never regret the bill."

Gourmet Con Gusto

➤ Strada Provinciale 161, N°40 Loc. Santa Liberata, MONTE ARGENTARIO, Italy

Carta • Cibo • Pasta • Pesce • Italiano

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"carefree and elegant location. we ate out where you like a beautiful view. as the first we chose red rice and golden chaplains and burrata. risotto is presented with a lot of tomato that overlooks the other raw flavors and shrimps are lost and appear almost cooked as “in rice” and not raw places above the dish. chaplains are presented with a beautiful scaling but lack of goto: the goto of egg pasta is very felt and little stuffed and seasoned, the latter a little too little. second category compared to the first choice: fabulous lobster as well as bass, excellent scaling. we concluded with a common sweet, tarta of tonka bean pralined to janduia and green apple, really excellent. before starting, it was offered an entrance and then a pre dessert and a small pastry with coffee. total spending with bottle of livio felluga, €170. friendly and attentive service but perhaps a little too present in filling wine and water frequently. to be specified that do not reserve tables, so there is no certainty of being able to eat outside on the terrace."

Baraka'

➤ Gioberti 78, Orbetello, Italy, 58015, ORBETELLO

Carta • Vino • Pesce • Carne • Cocktail

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"the style of the room is very particular and interesting. as the name meant. the owner is a person childishly kind and polite, the attention to the customer is definitely home here. the food is good, we ate an appetizer, a first and a second and drank of the excellent local wine, that we made recommend from the owner and that we loved it very much. the account was also honest. dishes between 12 and 18 €, bottle of wine 18 €... in a tourist and passing place, in the historic center in orbetello there is seemed very good also cocktails, next time maybe we will go also for an aperitif! recommended recommended"

Pizzeria Da Nicco

➤ Via Giuseppe Mazzini, 58015 Orbetello, Italy, ORBETELLO

Carta • Pizza • Pasta • Europeo • Pizzeria

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"do not be fooled by appearance and negative reviews. We eat often in gourmet restaurants and I tell you with certainty that this restaurant has nothing to envy at the best restaurants on the whole Tuscan coast. Surely the decor is not in the latest fashion and the local looks antique but be patient and you will be rewarded by the best fish dishes you can taste. the presentation is spartan but the taste is genuine and engaging showing a great knowledge and choice of the raw material. Moreover, the family management allows you to have a direct contact with people who put their hands in the dishes and face when they take them to the table. difficult to find nowadays a restaurant with the value for money so. really recommended!"