Teléfono: +41813033035,+41813033021,+41813033030
Dirección: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 7310, Bad Ragaz
Ciudad: Bad Ragaz
Platos: 4
Reseñas: 741
Sitio Web: https://igniv.com/
"The first word that comes to me is “bluffed” from start to finish. To begin the welcome, I don't remember having had such a warm welcome in a Michelin-starred restaurant. We enter a small, dimly lit room, the fireplace facing only 4 relatively large tables. The great kindness of the director, the sommelier and the waiter accompanied our arrival with great professionalism and relaxation. We take Chardonnay from Thomas Studach as an aperitif, one of the greatest winemakers in Switzerland in my opinion, followed by a proposed menu at 178CHF to which we can add 3 surprise dishes at an additional 58CHF. The meal begins, the appetizers, starters, dishes and desserts follow one after the other while sharing as required by the concept of the restaurant, all accompanied by the sublime pinot noir always from Thomas Studach, the only word that fits on this culinary stroll is “exceptional” it’s GOOD!!!!!! Each bite takes you on a journey, the seasonings, the textures, the depth of taste, the modernity, the airy side of the dishes, everything comes together every time and without any fault in each of the dishes we ate, of the very very high level. , a cuisine which is a sort of mix between Mirazur and Clos des sens, but the very young Chef Joël Ellenberger keeps his ultimate touch which I would describe as very deep in flavors. Flawless from start to finish, a Chef, a team who deserve the 3rd star 100 times, we need to wake up a little Gentlemen of the Red Guide, this young boy is a genius."
Menú - 4 opciones
Todos los precios son estimados.
Emel
Amazing. Sharing is caring. Top Service. Top wine. Great atmosphere. What a dinner. Its the place to have dinner or Sunday lunch. All fresh regional products cooked to its best
Dirección
Reseñas
michaelmP9679DF
Einmalig was Silvio&Francesco mit Ihrem Team leisten. Bester Service, Top Niveau, Hospitality der Extraklasse. Das was auf den Tisch kommt bleibt ohne Worte aber mit Bildern. Danke euch für dieses Erlebnis
travelinomuc
... der sich lohnte.Wir wurden kompetent und hervorragend bedient, konnten das Menü mit besten Wein Vorschlägen geniessen.Insgesamt war es eine tolle Combination und Anordnung der Gerichte und Zutaten.Empfehlenswert, auch die Lage im Resort.
ARJ0980
Sehr interessantes Erlebnis, die Küche ist super, wirklich ein geniales Erlebnis was man aufgetischt bekommt, darum auch die drei Punkte... Service war so dermassen schlecht und nicht mal interessiert habe ich noch nie erlebt... gerne hätte ich das Trinkgeld ausschliesslich für die Küche gegeben. Muss sagen hundsmiserabel der Sevice..
Claudio
We were pampered to the fullest by Joel Ellenberger, Susanne Schneider and the entire kitchen/service team. The food was perfectly seasoned and the wine accompaniment was complemented with great care. The service was top class, very attentive, friendly and there was also time to joke. Please keep it up, I will definitely visit you again soon. Thank you for your great hospitality.
tastebudsformore
Wie im Titel angedeutet, habe ich bei meinem letzten Besuch im Igniv Bad Ragaz nicht nur wunderbar schmackhaftes und zauberhaft angerichtetes Essen mit der entsprechenden Weinbegleitung genossen: Zusammen mit dem aufmerksamen, professionellen Service und dem stimmungsvollen Interieur des Restaurants wurde mein Besuch zu einem unvergesslichen Erlebnis, das ich zu wiederholen mich bereits freue. Absolute Empfehlung!
Marc
The IGNIV Restaurant offers a unique culinary concept that focuses on enjoyment and community. The atmosphere in the restaurant is modern and cozy, which immediately makes you feel good. The sharing experience, where guests can share different dishes with each other, promotes an interactive and sociable dining culture. The dishes themselves are artfully prepared, with each plate being a small masterpiece of flavor and creativity. The service staff is very attentive and friendly. Joel Ellenberger impresses with his extraordinary talent and passion for the culinary art. The fact that he cooks at such a high level at such a young age is impressive. The IGNIV Restaurant ensures unforgettable cul...
Dave
Wir waren das erste Mal in einem IGNIV Restaurant und sind vom Sharing Konzept auf diesem hohen Niveau sehr überzeugt.Was Silvio Germann hier mit seinem Team an Kreativität und Qualität an den Tisch bringt ist sehr überzeugend. Nebem dem 'klassischen ' 4 Gang Menu können noch zusätzliche 3 Überraschungsgänge bestellt werden. Um die ganze Breite der Küche kennen zu lernen empfehle ich diese zusätzlichen Gänge unbedingt zu ordern.Die Weinkarte ist sehr, und ich meine wirklich SEHR gross. Hier findet jeder Weinliebhaber seine liebste Flasche. Und sollte man unentschlossen sein, kann man sich zu den einzelnen Gängen passende Weine aus den Grossflaschen servieren lassen ein spannendes Konzept!Dan...
Mandy
we have lit in the last 12 months, last ende november 21, 5-6 times. we discovered it a few years back and have yet to find a better restaurant in Switzerland or even Europe for this occasion. the quality of the food is simply exceptional, somehow it gets better and better. the Sharing menu concept is amazing, always different every time we go, always bring new surprises. my partner is vegetarian while I'm not, but they manage to make it as seamless as possible, what is something they don't find on many others. everything is carefully arranged to enjoy a delicious composition of foods from beginning to end. silvio and his team are really master of fine eating! another highlight is the wein....
Cyril
The first word that comes to me is “bluffed” from start to finish. To begin the welcome, I don't remember having had such a warm welcome in a Michelin-starred restaurant. We enter a small, dimly lit room, the fireplace facing only 4 relatively large tables. The great kindness of the director, the sommelier and the waiter accompanied our arrival with great professionalism and relaxation. We take Chardonnay from Thomas Studach as an aperitif, one of the greatest winemakers in Switzerland in my opinion, followed by a proposed menu at 178CHF to which we can add 3 surprise dishes at an additional 58CHF. The meal begins, the appetizers, starters, dishes and desserts follow one after the other whil...
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Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
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Vegetarier Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.
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Glutenfrei Saborea deliciosos platos sin gluten elaborados con ingredientes frescos, asegurando sabor y calidad para todos. Disfruta de diversas opciones que van desde aperitivos hasta postres, atendiendo las necesidades de los sensibles al gluten.
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