Il Buongusto Solo Cose Di Buon Gusto

fantastic atmosphere, staff prepared and super available. price great price

Nice food in a friendly place and with a great price-quality ratio. Pasta and tiramisu recommended. Smaller place making it cosy.

Genuine and authentic little place with a good food at affordable prices. It’s also a store where u can buy some local sweets and other stuffs. Recommended!

I was in this place during a torino holiday, very good agnolotti sauce. the mixed cutter of meat decidedly tasty. special but orderly local and great service.

excellent small restaurant. fixed price menu 22 euro good. mixed piemont dishes anti pasta and then ravioli and gnocchi includes bottle wine. beautiful atmosphere. very authentic.

if you want to find a perfect courtesy hospitality agreement good food cooked with love and local full of atmosphere at reasonable prices this is the right restaurant. owner and very kind staff.

original small but very welcoming environment. great service with great availability of the owner for pleasure to the customer. plentiful portions and good food, adequate price. we have sent back

un lugar muy familiar y cálido, los anfitriones dan una atención muy personalizada e incluso ofrecen consejos de la cocina piemontesa al comer. En nuestro caso empezamos con el antipasto de la casa para dos donde se presentan platos típicos de piemonte y luego tenemos cena agnolotti y tajarin alla piemontese. todo exquisito, acompañado de un excelente vino tinto Nebbiolo y postre hueso y pannacotta.

Il Buongusto is further from Via Po than you’d think from its address, but have faith and you’ll find it down on the right. Inside there’s a shop where they prepare take-aways, and behind that a small restaurant, full of locals when we called in one Sunday lunchtime. We ate at high stools in the shop, and while the food was prepared we selected biscuits and preserves to take home. This is a very local experience and specialises in Piemontese cooking. Lots of lamb sauce for various pasta dishes and mountain cheese with the salad. Quite different to the more tourist-oriented places not far away. Simple and enjoyable food, with enough English spoken to get a real understanding of what it is.