Il Caminetto - Menú

Great food. privileged position. tourist but with food of true Italian quality. prices in the standard.

super fiorentina, excellent filet, great pasta. top in the city! surprising but fantasy: caprese raffinata a real experience. and great as always the pici senesi al ragu di cinghiale.

super florence restaurant hidden in the shade of the cathedral (a little in withdrawal.) special mention for dessert with 4 chocolates recommended by the patron saint: a gourmet certainly.

a great family restaurant with traditional and valuable dining and amazing friendly service. the owners have looked over us discreetly to make sure we enjoyed our dinner. highly recommended.

Went with my group of friends and had an amazing time!! The food was delicious and service was great. Our waiter, Daniel, was so accomadating and made sure we had everything we needed to enjoy our dinner. Will be returning!!

a family-run restaurant in the heart of florenz, away from the full dom terrace. uncannyly pleasant outdoor spaces, super great staff (the family itself profis in the kitchen and quality on the tellers! at any time and again!

Exceptional food, some of the best we ate in Italy. The flavours were fantastic and really different from anything we ate on our trip. The asparagus risotto is a must, the eggplant parmigiana also delicious. Gorgeous location close to the Duomo but tucked away from the crowds. The service was great. If you are looking for a spot for lunch or dinner you should absolutely go here.

very kind staff, very helpful and welcoming; you can breathe a beautiful family atmosphere. delicious food, excellent quality raw materials. great attention both in the kitchen and in the presentation of the dishes, and in the cleaning. I recommend it to everyone, especially those looking for quality Tuscan cuisine and a stone's throw from the cathedral and not from the usual tourist restaurant.

For the first time ever, I tried a tasting menu. What a great idea it was! Every dish they brought was fantastic. The two pasta dishes were the absolute best: Tortelli stuffed with ricotta cheese and spinach in sage and walnuts pesto Wholemeal festoni with rabbit and wild fennel white ragu The restaurant was not crowded, we sat outside on a beautiful night, and the service was excellent. It appears to be a family business, and we were well served by Mom, Dad and Daughter. The chef passed the dishes out through a window to the servers. One of the highlights was when the chef peeked out as I was tasing the tortelli and reacted to how delicious it was. I could see him smiling (and maybe doing a...