Il Castagno - Carta

Antico Emporio Stivali Fraschetta

➤ Piazza Del Comune, 2, Sermoneta, Italy, 04013, SERMONETA

Carta • Europeo • Fast Food • Messicano • Vegetariano

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"then there is a story to tell. I appreciate that the food turns out greedy and the room staff as well, but there is a but! I ordered a first and a second (a pasta and a steak without ordering a contour. the waitress came to the table with a steak and a portion of chicory, claiming to find nice the idea of combining it with meat. I thank you for the attention, but I suppose they offered it to them since I ordered it. I arrive at the cashier to pay the bill and here is the surprise that I am on reception 4 euro chicory! so I highly recommend to the restaurateurs that if you want to bring extra portions to the table not to charge them, since the customer had not ordered them!"

Locanda Bonifacio Viii

➤ Corso Giuseppe Garibaldi, 39, Sermoneta, Italy, SERMONETA

Carta • Caffè • Europeo • Fast Food • Messicano

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"Staying in Sermoneta, been all over the region and the restaurants struggle with gluten free food. Visit Bonifacio (which is IN Sermoneta) and when asked about GF was told “sure, we do lots of GF”. And they did, oh boy did they ever. The location is perfect with an amazing view of the hillsides and the hilltop village of Norma. The service was friendly and English is spoken although we still did try some Italian and they were sympathetic and supportive to our terrible efforts. The last night we were in Sermoneta we went back to Bonifacio. Lisa had GF Fettuccini, I had beef cheeks in wine (they’d been soaking in wine for nine hours)..so good. It’s a family run business and we got to meet the family who were warm and friendly. Andre was our main waiter both evenings and honestly after only a short time it was like we’d known him for years. The staff took time to make sure we were happy with our meal. Also the Amora liqueur that they make and sell is delicious."

Locanda Bonifacio Viii

➤ Corso Garibaldi, 39, 04013, SERMONETA, Italy

Carta • Caffè • Europeo • Fast Food • Messicano

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"Was there for pranzo on Mother’s Day. 1 pm reservation, which is normally when restaurants begin serving pranzo. I was shocked to see that the restaurant was, at that hour, almost full, and and people were already through their pasta course! So, make reservations! The food was creative, traditional. 4 of us shared 2 orders of their signature mixed antipasto plate. It was more than enough! Tried to get the recipe for their onion marmalade, but could only get the very knowledgeable waiter to tell us it was red onions, cooked in red wine for 6 hours with a bit of sugar, but could not get the rest of the “secret ingredients” from him. The only thing I did not like was a spicy fontina-type cheese, but everything else was excellent. 3 of us had pasta courses: e dishes were a fresh tomato sauce with ground pork and almonds over “strozza prete” pasta — a hand rolled pasta made with flour and water. The other pasta was fettucine with artichokes — it was all good. Another person had a steak, rare, with potatoes. Desserts were home- made and delicious! Creme Catalan (what we call creme brulee), a semi-freddo with amaretti and rum, and tiramisu. Dinner was €116, which I feel is reasonable considering location and quality of food."

La Taverna Del Brigante

➤ Via Aldo Manuzio 82, Bassiano, Italy, 04010, BASSIANO

Carta • Kebab • Europeo • Fast Food • Messicano

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"quando si va in giro, tappa importante è: assaporare le specialità locali. a Bassiano, in via aldo manuzio, c'è un negozio che è anche osteria, in cui per ottenere le specialità dierse di questa zona nella provincia di latina. eccellente mozzarella di latte di bufalo, ma sono soprattutto le carni per lasciare il segno e per soddisfare il palato. tra loro, il famoso prosciutto basso, che ha una doppia versione, tradizionale, più saporito, e affumicato con legno di faggio (soprattutto). entrambi devono essere mangiati con avidi fettine spesse, tagliate con il coltello e non la fette. Quindi tutto il sapore è afferrare bene, forse con un pane fatto in casa cucinato nella zona. la peculiarità del prosciutto basso è il fatto che è prodotto qui, alto circa 650 metri, in modo da assorbire i venti del nord. Inoltre, la sua maturazione non dovrebbe essere inferiore a 12 mesi. Fantastico!"

Cacio E Pepe Di Federici Antonio

➤ Via Bassiano, 315, Sezze, Italy, 04018, SEZZE

Carta • Caffè • Sushi • Europeo • Messicano

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"30€ in August (and I want to pay also 100€ we can stay for the holiday but for a menu like.... By 13 to go out at 15:40 Antipasto three slices of bread and (5g scarce slice a slice of capocollo, a slice of cheek, a slice of eurospin mortadella, 10g of pecorino, a mozzarella cherry from 15g 5 olives in brine 1 bruschetta with discarded tomato, 1 mestole of beans to the cusk, a wet mesto. After 40 minutes The first I did not eat for my taste, After another 40 minutes the second first cannelloni to the meat duly empty. After another 40 minutes a dish with a small piece of chicken a small piece of bark and a luganic sausage from supermarket and a tablespoon of boiled potatoes and filled with broth at the same time After another 40 minutes dulcis in the fundo (as written on the menu a sorbetto squagliato with more alcohol than ice cream..... Being sazi does not mean having eaten good food, if I ate everything is only education"