Il Cefalo - Menú

Quasi In Porto

➤ Corso Vittorio Emanuele Zona Porto, San Marco, 84048 San Marco, Castellabate Italia, CASTELLABATE, Italy

Caffè • Pasta • Gelato • Italiano

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"Sono stato in questo bellissimo ristorante una sera di luglio. Non avevamo prenotato e dopo un po' di attesa il gentilissimo personale ci ha trovato un tavolo per due. I piatti proposti sono principalmente tutti a base di pesce, dall'antipasto al dolce sono una meraviglia per il palato e per gli occhi. Gli ingredienti usati sono di qualità superba, il pesce proposto era freschissimo. Ho potuto vivere questa esperienza culiraria in maniera molto rilassata, il personale sempre attento alle esigenze del cliente senza mai essere troppo pressante. Ristorante pulitissimo, bagni idem e l'atmosfera che si vive è davvero molto cordiale e familare. Ritornerò sicuramente per un altro weekend rilassante e proverò le altre meraviglie presenti sul menù stagionale. Prezzo allineato al servizio, cibo e luogo proposto. Non è un prezzo alto ma davvero molto giusto per quello che offrono. Assolutamente da provare se capitate in questo bellissimo luogo. CONSIGLIO: ristorante sempre molto affollato, prenotate sempre prima."

Pizzeria Da Pippo

➤ G.piccirilli, 84060, MONTECORICE, Italy

Pizza • Pasta • Italiano • Insalata

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"Premetto che non abbiamo assaggiato molti piatti per cui probabilmente altre portate sarebbero state più buone.In particolare abbiamo preso ravioli di ricotta di bufala: erano fatti da diverse mani per cui qualcuno aveva spessore maggiore di altri e quindi la cottura non è stata omogenea.Buoni, anche se il ripieno era scarsino (ma la ricotta di bufala è così...si ritira)Abbiamo poi preso una tagliata di carne mista (bovino maiale) buona la qualità ed abbondante la qualità; contorno di patate fritte in sfoglia (discrete)Personale gentilissimo, premuroso e disponibile;La tovaglia in tavola con molti tagli, forse andrebbe sostituita.2 primi 1arrosto misto+ 1patate+1birra 40€"

K

➤ Piazza G. Communale, 84048, CASTELLABATE, Italy

Pizza • Pasta • Dessert • Pescare

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"only ocita from this very slow restaurant where I will not return easily. in an hour and 40 from the arrival, we served only a cod appetizer, however cold, little and nothing. Waiting. we kindly asked full bread because white was faded. no one came any more, but we have brought patience. the fact that at that point no one around us of the 15 tables was eating made us unthinking. we asked if we had the opportunity to eat at least the first dish and the evasive answer of the waiter we asked for the bill. gruesomely, we had an account of 51, 50 euros. they did not even have the kindness to explain or apologize for the inefficient service. education and courtesy are essential in public service. I'm sorry, but the vote is 0."

Donna Elvira Dal 1952

➤ Via Porto, 49, 84048 San Marco, Castellabate Italia, CASTELLABATE, Italy

Caffè • Pizza • Pasta • Italiano

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"I didn't think I could spend a delicious evening full of good food and good goto. an excellent culinary experience, from the menu of the schef, to the service to the tables, the staff of attentive room in cradling us an enchanted world, of shades and colors of dishes to the height of this historic structure of the Cilentana. It was the first experience for me and my wife, who we will certainly return to this wonderful setting of education, cleanliness and competence. Congratulations."

Su

➤ Piazza Giuseppe Cominale, 4, Castellabate, Italy, 84048, CASTELLABATE

Italiano • Formaggio • Mediterraneo • Frutti Di Mare

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"What a find this was! Its on the rooftop of the Hotel Antoinetta just off the main square in this lovely town. Not to be confused with the restaurant downstairs (which is pretty good too! . I would strongly recommend booking, not because its busy, but just so the widest range of fresh seafood and meat is there for you to choose from. There's no real menu as such but you are greeted by the owner/chef who will talk you through what he has available as its all seasonal and local. The choice will range from the catch of the day brought up from the harbour to some really top quality perfectly aged steak. Whilst your choice of fish (sea bass, bream and several local fish we hadn't come across before or meat is being cooked before your eyes on the grill you are treated to a superb range of antipasti. These aren't huge amounts, but enough to whet the appetite and leave room for that freshly grilled main course which comes with a delicious selection of grilled vegetables. There's a decent enough wine selection which is pretty much all typical of the local Campania region from the same producer. Presentation of the food is wonderful and the taste does not disappoint. We had to revisit a few nights later it was so good. The price is reasonable too when compared to the other two main restaurants just across the square. All this is done by the chef/owner who is passionate about his food. His English was better than our Italian and he was delighted to explain the origins of his food. Nothing was too much trouble for him and everything is done with a beaming smile. This great night out was rounded off by a local digestif on the house. I hope to go back to this region soon and this place will be high on my list of places to go back to."