Teléfono: (+39)0521285779
Dirección: Borgo Paglia, 3, 43125 Parma, Italy, PARMA
Ciudad: PARMA
Platos: 6
Reseñas: 1582
Sitio Web: http://www.trattoriailcortile.com
"We had dinner here, our first night in Parma. My coeliac (and dairy allergic wife had roast squid and a cooked in a bag turbot fillet. I had the parmesan flan antipasto, and (not feeling very hungry after a restaurant lunch the same turbot as my wife. The fish was excellently filleted neither of us found any bones, and very well cooked. L'appetit vient en mangeant, the French say, and when presented with the dessert trolley, my wife found room for a crostate de prugne (plum tart , and I had a silky light pistachio mousse. Delicious! So good in fact that the next day we returned for lunch. I had a pumpkin millefeuille, and a slice of my wife's culatello starter. This we followed up with a chateaubriand, served with a bearnaise (only for me they use butter , and roast potatoes. Again, there was (just! room for pudding pineapple carpaccio for her, and an apple tart into which some amaretti had been inserted before baking. €102 for dinner, €114 for lunch, both including water and coffee as well as a bottle of wine. I would happily have lunch there again tomorrow. I should mention there is also a more modestly priced fixed menu. €15/head IIRC."
Menú - 6 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
User
great menu and good wine.personal very courteous. nice apartment.
Dirección
Reseñas
User
Good experience. personal a little like that..... but you can go.
User
very kind the lady! the dishes a pleasure for the palate. we will come back to taste more dishes!
AnnaBrendan
Dined at Trattoria il cortile with family. Delicious food the prosciutto was super fresh and the other salume were exceptional. The tortelli d’erbetta SENSATIONAL. Excellent wine. We will be back.
User
very nice and fresh local. Welcome! excellent also gluten-free chaplains. fantastic meats and the vegetarian proposal of delicious vegetables and cheeses. wine paper is also interesting. We loved it.
User
the restaurant is very refined, the dishes are typical of traditional cuisine. The meats are very good. The only defect, when paying, was not listed out loudly the list of ordered things and the receipt were not indicated.
User
perfect for couples, business dinners or friends. possibility to find the right location for every need. menu of the day always different and with good choices. menu à la carte typical parmense with quality products and selected. impeccable service very good always a pleasure to return.
Cezara01
We had dinner here on our first evening in Parma. Nice ambiance and decor, accompanied by a well-selected menu making us discovering the great Parma cuisine. Our Tortelloni were delicious and the dry white wine couldn't be better. Everything was fresh and authentic. Staff was friendly and we were offered some complimentary sweets by the Chef. This was a great start to discover Parma cuisine the coming days. Keep up the great work!
User
from the first meeting we had, he gave us the assurance that nothing would be left to chance. that would be available at any request. It was like that. a perfect organization, fantastic food and guests were surprised at everything. special attention to intolerances with the possibility of custom menus for allergy/intolerance/vegetarians. excellent price quality ratio; in short, a guarantee from all points of view. We can only thank you for the umpteenth time because it was our day thanks to you.
michaelmK8971BT
We had dinner here, our first night in Parma. My coeliac (and dairy allergic wife had roast squid and a cooked in a bag turbot fillet. I had the parmesan flan antipasto, and (not feeling very hungry after a restaurant lunch the same turbot as my wife. The fish was excellently filleted neither of us found any bones, and very well cooked. L'appetit vient en mangeant, the French say, and when presented with the dessert trolley, my wife found room for a crostate de prugne (plum tart , and I had a silky light pistachio mousse. Delicious! So good in fact that the next day we returned for lunch. I had a pumpkin millefeuille, and a slice of my wife's culatello starter. This we followed up with a cha...
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