Il Fiore - Carta

Bautzner Landstraße 148, 01324, Dresden, Germany

🛍 Pasta, Pizza, Nudeln, Burgers

4.2 💬 366 Reseñas

Teléfono: +4935184033999,+4935127391300

Dirección: Bautzner Landstraße 148, 01324, Dresden, Germany

Ciudad: Dresden

Menú Platos: 35

Reseñas: 366

Sitio Web: https://ilfiore-dresden.de/

"Unterirdisch online 2 Pizzen zur Abholung bestellt. Beides Standard nur eine mit einer extra Zutat. Zur vereinbarten Zeit da gewesen, Pizzen vergessen das kann passieren. Ich habe 15 Minuten extra warten müssen, das ist okay. Zu Hause mit den Pizzen angekommen und nichts hat gepasst. Auf der einen nur lieblos ein paar Tomaten drauf (Spinat und Zwiebel fehlte). Auf der anderen stimmte nur der Parma Schinken. Kein Rucola, dafür vieles andere was wir nicht wollten. Nur der Preis wurde richtig abgerechnet und der war für das gelieferte viel zu hoch."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Thomas Thomas

Sehr leckere Gnocchi mit Tomatensoße. Sehr gerne wieder

Dirección

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Reseñas

User
User

friendly and punctual eating was super was also delicious.


daniel
daniel

Per App bestellt. Essen kam pünktlich. Der Lieferwagenfahrer war freundlich.


User
User

many thanks for the fast, hot delivery. very fast and it has tasted very well. I'd like to see you again. Ver carta


User
User

waiting time grad still acceptable (once we live a whole piece away), quality and taste of the food did not really blow us around.


User
User

the portion was really not much,4 forks and the noodles were gone. I often order at il fiore and have the feeling there are two different kitchens there.


Doerte
Doerte

Waren heute das erste Mal da (Selbstabholung) obwohl wir schon drei Jahre hier in der Nähe wohnen. Schade, dass wir das nicht eher gesehen haben. Es ist etwas unscheinbar und wirkt wie eine normale Pizzeria, aber wir waren von den Nicht-Pizza Gerichten begeistert! Lecker und frisch. Ver carta


Sabine
Sabine

Wir waren an einem Samstagabend da. Es war bis auf 2 Gäste leer. Wir durften uns einen Tisch aussuchen. Nachdem wir Platz genommen hatten, wurden uns die Speisekarten gegeben. Nach ca. 20 Minuten sind wir gegangen, da uns keiner bedient hat. Zum Essen kann ich leider keine Bewertung abgeben.


Andrea
Andrea

Wir haben am 09.07 den 2 Geburtstag im Restaurant gefeiert, einfach nur spitze Tisch perfekt eingedeckt Essen wie immer sowas von lecker, freundliche Bedienung, ein Geschenk fürs Geburtstagkind mehr geht nicht. Klein und gemütlich, so lieben wir es. Ich möchte nicht zu viel Werbung machen, sonst bekommen wir keinen Platz mehr an den Betreiber, macht weiter so wir sehen uns bald wieder


Nico
Nico

Unterirdisch online 2 Pizzen zur Abholung bestellt. Beides Standard nur eine mit einer extra Zutat. Zur vereinbarten Zeit da gewesen, Pizzen vergessen das kann passieren. Ich habe 15 Minuten extra warten müssen, das ist okay. Zu Hause mit den Pizzen angekommen und nichts hat gepasst. Auf der einen nur lieblos ein paar Tomaten drauf (Spinat und Zwiebel fehlte). Auf der anderen stimmte nur der Parma Schinken. Kein Rucola, dafür vieles andere was wir nicht wollten. Nur der Preis wurde richtig abgerechnet und der war für das gelieferte viel zu hoch. Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Nudeln Saborea una variedad de platos de fideos, cocinados a la perfección con sabores auténticos y ricos caldos sabrosos. Desde picante y ácido hasta suave y fragante, nuestras ofertas de fideos prometen una deliciosa aventura culinaria para cada paladar.
  • Burgers Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente.

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Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"