Il Pesce Azzurro Osteria

the real reason not to miss eating here is the divine pasta with curls!

excellent dinner service.. .. fresh fish and sergio always ready to meet its guests....bravi

This was probably the best place we tried in Sicily during our days. AMAZING fresh fish and AMAZING service. Thank you for giving us such an unforgettable experience!

I have to say that I was quite satisfied with this tavern. the fish is fresh and very greedy, very kind staff. we waited a bit for the various courses, but it was worth it. maybe a little dear the octopus, two tentacles accompanied by mashed potatoes to 14€ but for the rest all very well. recommended recommended

We took frittura mista and tuna alla siciliana. Tuna was fabulous and very tasty, it is tuna in sauce of onion and tomato. The portion of tuna is abundant. I would prefer that they combine it with some pasta or some sidedish because you get only tuna in sauce on plate. Frittura was average and not worth to pay and try it. Waitress was very kind.

We stumbled upon this place and thought it looked inviting (I tend to be weary of excessively hype places). Two smiling hostesses showed us to our table and thus began a memorable evening. I can only say good things about the appetizers and main course. Also the recommended wine was excellent. The four of us were very happy with our choices. If I'm ever back in Siracusa, I will definitely stop here again.

Our first night in Ortigia: I scouted the intended resto, Evoe Wine Bar, and found it unsuitable for dinners more like charcuterie plates with emphasis on wine. When I asked, the hotel recommended this place for seafood. Not too far from BB Palazzo Gilistro. Judging by the menu, it is very much into seafood. This is what we want. I ordered the mixed seafood grill which was delicious and generously plated. My wife had the shrimp ceviche but had some hesitation. With wine, the tab for two was 38E. A satisfying experience if seafood is your goal.

The tavern I liked very much, not only for the dishes we could taste but also for the friendliness of the staff, all very kind and caring towards everyone. we took a very good tuna tartare appetizer. then a first spaghetti with real clams, to follow a roasted octopus on a bed of mashed potatoes, and finally a soup of mussels. all very fresh and good! The only flaw is that we waited a bit for the dishes to go out. extremely positive note was the price, definitely right for what we ordered! a place that I will recommend and so I invite you to jump.

This small but atmospheric fish restaurant (with a few outside tables) is located in the bustling narrow, pedestrian only Via Cavour in the historic heart of Ortigia. We pre-booked for dinner following a recommendation in a leading guide book and we were pleased when we entered to a welcome blast of air-con., as our visit coincided with a 40+c heatwave. The fish and seafood were obviously fresh and plainly cooked and presented. Service was friendly, but involved a few excessive waits between courses. The wine list was relatively short, but good value and with desserts our bill (excluding tip) for 2 people was 98 Euros, which was one of the lowest during our entire 12 night stay in Sicily. In...