Il Ristorantino Di Bayon

refined and excellent cuisine. an elegant and collected place.

great from appetizer to dessert. impeccable service and courtesy.

a gourmet reference point with respect to the tradition of spezzina Ver carta

refined cuisine and excellent value for money, lived in a welcoming environment.

very good service delicious fish dishes really fresh, a little expensive but it is really worth it. I recommend it.

absolutely impeccable. I ordered an appetizer and an excellent first. the waiter who served us was courteous and super helpful. elegant atmosphere and prices adapted to the quality of food. highly recommended. I hope I can come back next year! Ver carta

My impression is that they don't know what they do and what they wrote on the menu. I dined tonight for work and asked for a steamed day peach tray served on boiled potatoes and cherry tomatoes. I got a piece of tail of an ombry with meat completely brown and especially blood. I practically fasted for marinated salmon and I got smoked salmon. bread was the day before. to forget! dessert strength. obviously the price quality ratio is very low

We went to eat last week. 1 appetizer, 1 first spaghetti carbonara of sea, 1 beer, 40 euros. eat in the norm, nothing special. to me it is also good to pay 40 euros and more , but the portions, since you pay and also so much, you can do at least with 80/90 grams of pasta and not always give the customer the portion from diet. but I see that it is now fashionable to give reduced portions almost everywhere, except for some restaurant. Whatever.

restaurant in the center of the old town. the interior is very intimate and seems to be on an ancient elegant vase. I had already suppered you sometimes, and well, a few years ago. being summer, we ate in the outside tables. the waiter is always courteous and professional as I remembered. we took four appetizers, cod carpaccio, marinated salmon, stuffed anchovies and shrimp carpaccio. ..good even if the salmon and cod did not convince me completely. as seconds, the tuna really big and particular with correspondence to the lard. the other commensali appreciated the ombryna in the Ligurian oven, a Catalan and the octopus. Later, as sweets, the delicious tiramisu and tartalette with fresh fruit... Ver carta