Il Tagliere - Carta

always a pleasant confirmation. Food.very good and good value for good price : congratulations and soon :

very nice environment. great and fast service. excellent cutting board and pizza . congratulations and soon:

Great restaurant, the cut is very good and to try , the cutter is delicious must be taken and tasted. Friendly and friendly staff. Recommended Ver carta

Good luck finding this place. All great and their production. I recommend especially the peas to the aglione and the tiramisu!! Dearest.. They make you feel at home. We'll be right back.

very minimal room, beautiful maid. good pizza starter idem but really little imagination, only classic, some whites and calzones should renew the menu from this point of view. great dessert

cozy place with very kind staff and a good choice of pizzas and Tuscan specialties...the delicious and digestible pizza. .tagliere rich in meats and cheeses and a sweet finish to lick the mustache! Ver carta

We were there last year and we wanted to go back, despite the change of management. Although there has been an unexpected that has created some problems, on Saturday night and with the full club, I have egregiamented it. Owner and young staff, very kind and caring and, I would add, nice. There's no lack of quiet talk.

Congratulations to the owners, kind and helpful. We took a cutting board with the various typical products, a portion of fries and two first ones of which: a plate of all-aglione pici recommended by the owner and one of tagliatelle to the ragù. Just a word, very good. Prices available. We're sorry we didn't take pictures because everything deserved so much. Pass them, you won't regret it.

10 and praise. We tried croutons and were fantastic, they also explained that the ingredients were all made at the moment and in fact we felt a particular freshness in the various ingredients. Afterwards, we took a few pitches to the aglione and cacio and pepper: we served two generous portions but above all delicious, because we even took a third portion to divide and were so kind to serve it directly in two dishes. The sweets also fabulous and to finish the owner also offered us the limoncello. The friendliness and kindness of the staff and the excellent cuisine that you can taste make this place a must for those who pass from Poggibonsi. Thanks again and congratulations. Luca and Alessia Ver carta