"The portions are minimal. The raw appetizer cost 27 euros and consisted of 1 prawn, 2 oysters, 2 clams, 2 mussels and a sea bream carpaccio. My first tagliatelle alla Imperial was a plate of tagliatelle allo scoglio with no more than 50 grams of pasta for 20 euros. Everything is fine... but the quality or quantity/price ratio is absolutely not adequate. Service: Dine in"
Todos los precios son estimaciones en menú.